SPIT: carbon footprint
A cardboard wine bottle, similar in material to a milk carton, may soon be found in British supermarkets. Its maker claims it has only a tenth the carbon footprint of a glass bottle. [Daily Mail]
Proava.org reported last month that Jay Miller would lead a “master class” of Valencia wines in the region this month. An email to Miller last week requesting comment did not garner a reply. It appears that his visit to neighboring Murcia has been canceled or postponed.
SIPPED: Burgundy in Hong Kong
Interest in Bordeaux softens while “Burgundy’s on fire and sizzling.” [Bloomberg]
SIPPED: summer fun
A fun slide show (from July): A Wine Tour of Collio, by Vespa [NYT]
A 92-year-old woman in Britain was not allowed to buy a bottle of whiskey since she didn’t have ID, only a pacemaker certificate. [Daily Mail]
SIPPED: restaurant advice
Start at the back of a wine list? Levi Dalton offers some excellent and provocative suggestions on how to navigate a wine list based on his covering for my class last week when I was snowed under (literally). [SoYouWantToBeASommelier]
WANTED: 1870 Lafite
A restauranteur friend of the Pentagon chief will uncork an 1870 Lafite Rothschild for him on New Year’s Eve as a result of the successful Bin Laden missin. [CNN]
SIPPED: Malbec for Porsches
Isn’t that the trade that Adam Smith wrote about? It’s happening now in Argentina. [Bloomberg]
The California Alcohol and Beverage Control has issued new regulations on “third-party” marketing and advertising of wine. It was previously a gray area but the reform clarifies and liberalizes. One commentator in this Wines & Vines story suggests that even Amazon, the retail giant that previously called off a foray into the wine biz, might be attracted back to the space now.
And from the annals of wine shop emails, guess which region is under discussion here? “…his intimate knowledge of each butt’s character was incredibly impressive…”
SPIT: carbon footprint
Forget the mode of transport or the weight of the glass bottles; my co-author neglected this in our calculation of wine’s carbon footprint: grape drying by helicopter in Napa! [NPR]
SIPPED: watching grapes grow
Viticulture & Enology is one of the sexiest majors at Cornell. Well, with the helicopter blow driers, why not? (Oh and what type of positioning is happening in their vineyard?!) [CornellSun.com]
SIPPED: wine in food
Short ribs feature at Men’s Health — with a delicious braising wine (and drinking) from Dr. Vino. But will it give you six-pack abs?
SIPPED: more wines at better prices?
The Pennsylvania governor released a report on privatizing the state’s liquor stores. [businessweek]
SIPPED: snappy advice
GQ.com has a fun list of 25 wine tips that may run counter to expectations (cool photos too). If you like your tips in book form, I mentioned many of these items in Dr. Vino’s guide, A Year of Wine.
SIPPED: Yeoman wine
James Conaway, who wrote Napa a couple of decades ago, now turns his eyes and palate to Virginia and its wines on the pages of Garden & Gun (really, who doesn’t get their wine news there?).
So what if Anjou producer Olivier Cousin wrote “Anjou Olivier Cousin” on his box? Well, the authorities that preserve origins already have a monopoly on those initials so
his wrist has been slapped the spanking paddle has been broken out with large fines threatened. [levindesamis]
SIPPED: Bacchanal and bananas
The Montmartre Harvest Festival is underway in Paris, celebrating the one remaining vineyard there, complete with kids’ programming, a parade for Bacchus and a tribute to France’s overseas holdings (not sure of the wine angle there…).
SPIT: brown bags
Wine picnics in Paris: what NYC could emulate if it weren’t for open container laws…enjoy a last gasp of summer this weekend! [Enjoy the photo above and more at WineTerroirs]
PBS has a three-part documentary airing next month about Prohibition. It’s directed by Ken Burns and based on the book “Last Call” by Daniel Okrent. Fire up the TiVo to see the battle of the “wets” vs the “drys”: the first episode is entitled “A Nation of Drunkards.” [WITF]
Professor Lena Brattsten has offered a wine appreciation course to Rutgers undergrads for twenty years. And for twenty years, it has had an outlandishly long wait list. Remind me: Why aren’t there more undergraduate wine classes? [Rutgers.edu]
SIPPED: Manhattan harvest
A blogger joins what is perhaps Manhattan’s only grape harvest, 350 pounds from a single labrusca vine on the UES dubbed Chateau Latif. [Treehugger]
SIPPED: a Riesling rap
“My Riesling’s so tasty/I drink it so hasty/because it plays well with sausages in their casings.” [youtube]
A touching piece that balances the pleasure of learning about wine with the horror of 9/11. [esquire]
The Muscadet region, known for quantity over quality, now boasts three sites officially recognized as superior, as crus, including Clisson. So glad the authorities are catching up! [larvf.fr]
SNAPPED: fun pics of the 2011 harvest in the Loire (one of which is above). [Wine Terroirs]
HAMMERED: $500k of Lafite
A vertical of 25 solid cases of Lafite from 1981-2005 sold for $539,280 to an “anonymous Chinese phone bidder” at a Christie’s auction in Hong Kong. Great way to dump those ’91s! [WSJ]
SIPPED: going postal: The budgetary crisis at the US Postal Service puts wine shipping on the table. [NYT]
Mike Steinberger summarizes the recent reactions–and adds his own–to Parker’s recent report on tasting fraudulent wines. [winediarist]
My next NYU wine course runs Oct 12 – Nov 16. Registration and details.
Lafite actually declined eight percent since April. [Liv-Ex]
SIPPED: getting pissy
Gerard Depardieu, vineyard owner, makes air travel fun for everyone. [NYPost]
An iPhone app tells you if you’re buzzed. But you don’t breathe into; rather, it’s a sobriety test of data entry. Would Gerard have passed the test?
Wine in Thailand: It’s not just for old, rich folks anymore, apparently. [BK]
SPIT and left for dead: bad web design
A Slate columnist examines the incredible suckiness of restaurant websites. Winery web developers, take a look!
SIPPED: keepin’ it klassy
Forget screwcap or cork: a company has just been authorized to put Bordeaux in a can. That should solve their marketing problems to young people since it will now be easier to shotgun!
SIPPED: robots again
Robots, last seen in our 2006 threat-down, are again meancing the sommelier class with their e-tongues! The new challenge comes from Catalonia but fortunately a somm bats it down at the bottom of the story. The world of dining remains safe for humans! But will the e-tongues threaten critics next, dunking into wine and spitting out points? [CNN]
SPIT: 2010 Bordeaux futures
Simon Staples of BBR in London says that total Bordeaux 2010 futures declined by 50% from the previous year, citing high prices and small releases from the chateaus. Only five percent of sales went to Asia. But auctions are still growing at a 46% clip in the first half. [Bloomberg]
SIPPED: winery stores
A new law in NY will allow wineries to open up to five sales rooms throughout the state. That’s all well and good, but why should wine stores owners still be limited to only one store in the state?