Archive for the 'New York City' Category

Grieco and Co. continue Terroirizing New York – Terroir Tribeca

paul grieco terroir

Two years and several inches of goatee later, Paul Grieco and chef Marco Canora of Hearth Restaurant open a second branch of Terroir wine bar today. Photographed at the pre-opening opening last night, wine impresario Grieco hands over a glass of bubbly. (See pix from the opening of the original location for the goatee watch.) Next to him are the beer taps, but eagle-eyed readers will note the tap closest to him is actually for Finger Lakes Riesling! Yes, they are having Riesling keggers in Tribeca now.

Screen shot 2010 04 14 at 10.31.46 AM The venue features a similar menu and innovative wine list as the other location, now known as Terroir EVil. But Terroir Tribeca has three times the space, with 72 seats as opposed to just 24.

You can check out a wacky, unedited video tour of the place here.

24 Harrison St (@Greenwich St), Tribeca.

New proposal offers NY wine stores a transition period

Key players in Albany are seeking to break the impasse over wine retailing reform in New York State according to one retailer who was contacted.

Daniel Posner, managing partner at Grapes the Wine Company in White Plains, NY, tweeted about the new proposal. Reached for comment, he says that he received a call today from legislative negotiators floating these new proposals. Two calls to Albany were not returned.

According to Posner, the new proposal would offer existing retailers two “medallions,” requisite to maintain or obtain a license for wine retailing. The first medallion would be for their existing store. Shop owners could do what they wish with the second, including use it to obtain a license on a second store as the current ban on owning multiple licenses would be lifted. They could also sell it to another party, including a supermarket, to apply for a wine retail license.

This would effectively cap the number of new licenses to only double the amount of existing stores, currently 2,400 in the state. This medallion period would be a transition of three years before the market was further liberalized, phasing out the medallions.

“I think it’s hard for current shop owners to refuse this,” said Posner.

“The new proposal gives three years when a retailer could (a) open another store, (b) sell it to a supermarket and profit or (c) sit on it and wait,” he said. “They’re giving plenty of time for stores to react.”

Related: “Wine shops in states with supermarket sales – three views

Buttermilk fried chicken waffles – impossible wine pairing?

chicken and waffles

I recently met Doug Crowell, owner of Buttermilk Channel, a restaurant in Carroll Gardens, Brooklyn, that has an all-American wine list and emphasizes local food sources. He told me about an immensely popular dish on the menu: fried chicken and waffles.

I wondered how he pulls off this unlikely combination so I asked him to describe the preparation. He said that the chicken is soaked overnight in buttermilk, then floured and fried. The waffle batter is spiked with cheddar. The cole slaw is traditional; the sauce blends balsamic vinegar and maple syrup.

Sweet, savory, fat–the grand slam of flavor! Apparently so, given the popularity of the dish. As to the wine pairing, which way would you go for this dish? Or do all those flavors make it…impossible?!? Raise the degree of difficulty, if you so desire, by going with an American wine in honor of the spirit of their list.

When small wine shops are great–and when they disappoint

wine shop
Eric Asimov has a long piece in today’s NYT about small wine shops. He highlights a number of local, independent shops mostly around New York City. If you are familiar with our map of NYC wine shops, then you knew about virtually every store in his story already! I’d also highlight Le Vigne, which is a good, new shop that didn’t get mentioned. I’ve also recently discovered UVA Wines in Brooklyn, which has an excellent selection of wines from the Loire and Burgundy. Thirst Merchants in Fort Greene also merits a shout-out since they have a lot of the hard-to-find wines from the portfolio of importer Kermit Lynch. Hit the comments with faves in your area.

I love a good, small wine shop. When people ask me to recommend a wine, I often tell them that the best practical advice I can give them is to find a great, small shop near them. Read more…

Wine list insider: Bar Boulud

bar boulud
We all want to order wine like a pro at a restaurant. But apparently ordering wine off a wine list is an extremely pressure-filled situation for many people, ranking right up there with fear of public speaking and fear of grizzly bears. So with a new, recurring feature on this site, we aim to help you order wine like with aplomb and find an excellent deal.

Although regular wine markup in restaurants is 300 percent of the wholesale cost, many wine lists have hidden deals. There are any number of reasons why they exist: Perhaps the sommelier has a soft spot for an unheralded grape and slips it on the list with a low markup or maybe there is a closeout item and the restaurant passes on the savings.

Today’s such gem comes from Bar Boulud. To accompany the restaurant’s extensive charcuterie menu, wine director Michael Madrigale runs an innovative program that focuses largely on wines from the Rhone and Burgundy. One of the exciting things he does is feature a different large format bottle, often a rare mature wine, open it and pour it by the glass. (Follow on Twitter to see which wines are being poured.)

But one deal that he doesn’t telegraph is what he calls “the nugget.” On the wine list at any given moment is a wine that Madrigale puts on for the wholesale cost (that is to say, even below retail). He doesn’t highlight the item and it’s often an obscure, wine geek’s wine and his stock can be quickly depleted. Diners have to spot the wine on the list as being an outrageous value, and then order it and accept it. At that point Madrigale lets them know the value they have uncorked. “Usually, they are quite happy about their choice,” he says. Previous such wines have included Chapoutier’s ’04 Cornas “Les Arenes” for $55 and the Chateau Grillet 2004.

So order wine like an insider when next at Bar Boulud. The current nugget is…Eric Texier, 2000 Hermitage rouge for $69.

Bar Boulud
1900 Broadway (between 63rd & 64th) New York, NY 10023
(212) 595-0303

Wine in New York food stores – an encore!

dogatm Have you ever been in a New York wine store and thought there was something missing? Maybe gourmet cheese? Gift bags? Cigars? No, no–an ATM!

Well, if you’ve ever thought that then you will like Governor Paterson’s latest proposal to allow wine sales in food stores. He tried it last year but the measure was poorly thought out since it just focused on the grocery stores selling wine and not what would happen to current wine and spirits stores. Ultimately, it met resistance, and was dropped.

But it has been re-animated this budgetary year and this time the governor is trying to mollify the opposition by allowing wine stores to also sell Read more…

Champagne, Champagne values, Bordeaux, solitude – sipped and spit

2413315515 bb2fc19014 m SIPPED: upgrading label info?
No disgorgement date, no review: Antonio Galloni, who reviews Champagnes for The Wine Advocate, announced in issue 186 that if nonvintage Champagne doesn’t come with a disgorgement date, then it will not be reviewed. (Discussion ensued over at wineberserkers whether there was a loophole in the statement.) With this information, consumers can have a better handle on the freshness of such wines.

SPIT: bling champagne
The economic downturn has started a bull market in columns about the bear market in Champagne! Alice Feiring got a jump on the competition with her WSJ. magazine piece from September (“Bubbles takes a bath”), a WSJ Europe reporter followed up with another piece this month (“All That Fizzes Is Gold“), and the wine columnists at the NYT and the more spendy Slate.com join the fray with recommendations, with nonvintage bargains under $40 and overall bargains under $100 respectively.

SIPPED: solitude
Ray Isle of F&W escapes the holiday madness of midtown at the Garden Wine Bar at the Four Seasons hotel. There he finds solitude and some more-intriguing-than-usual hotel bar selections. [Tasting Room]

SPIT: business as usual
Eric Asimov serves up a meaty post on the shuffling of the Bordeaux wine trade. [The Pour]

SIPPED: Bordeaux
Driven by sales of red Bordeaux, which country saw a fifteen-fold increase in imports from France during 2002 – 2008? Okay, it’s China. But you’ll need to click through for the importer stock pick in the story! [WSJ]

SIPPED: looking back
Good Grape and La Otra Botella review memorable moments in wine blogging from the past year.

A New York view of the wine world

newyorker viewoftheworld Recently, someone asked me, “so just how big is Burgundy, say, compared to Manhattan?” Excellent question! Herewith, some of the world’s wine regions and their whole or fractional Manhattan equivalents:

Manhattan is the smallest of the five boroughs of New York City at 14,478 acres (22.6 sq. mi.; all sources appear after the jump.)
* Romanee-Conti (DRC) vineyard: 4.4 acres, about half of Bryant Park
* Burgundy: 70,470 acres or about five Manhattans
* Champagne: 86,500 acres or about six Manhattans
* Bordeaux: 300,000 acres or about 21 Manhattans
* Barossa (Australia): 13,256 acres planted or about Manhattan minus Inwood
* Napa (California): 44,000 acres planted, or about three Manhattans
* Mendoza (Argentina): 360,972 acres or about 25 Manhattans
* Maipo (Chile): 30,000 acres or about two Manhattans (or, the Bronx)
* Languedoc-Rousillon (France): 528,000 acres or about 37 Manhattans

Read more…


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