Could it really be true that David Beckham bought his wife Victoria (fka “Posh”) a winery in Napa for (only) “seven figures” for her recent birthday? So reported the Sun in the UK. Apparently the couple got into wine while he was playing for Real Madrid and, now living in California, may have taken the plunge. However, the fact that it remains unobserved in wine circles makes me skeptical that it really happened. But let’s talk about it anyway!
A columnist on MSNBC later reported on other reporting, looking for a motive:
“David feels like Victoria needs something to do other than shopping and going to parties,” a source told Full Disclosure. “He is hoping she will get into the wine business and settle into some kind of regular routine.”
Ouch! SFLuxe.com throws cold water on the idea of their buying a property, instead suggesting they bought into The Napa Valley Reserve. A $150,000 deposit buys the right to purchase wine, from a half a barrel to three barrels. Members can be as involved as they like, picking grapes off the vine (in stilettos?) or punching down the cap.
What should be the name of their wine? The Sun suggested Chateau Posh, describing it as thin bodied.
The fantastic tale involving a tremendous cast of characters and some possibly fraudulent bottles from the collection of Thomas Jefferson has not one but two–TWO!–interested parties in making this a movie. (story on Decanter, the wine site with the most obnoxious advertising ever.)
Excellent news! THIS is the wine movie we have been waiting for! Forget Paris 1976. Forget Russell Crowe. This has it all–intrigue, fine wine, possible duplicity, remorse, vengeance, and bling! The only thing missing is the love angle but I’m sure Hollywood’s finest screenwriters will be able to work that in when they get off the picket line.
So let’s do our own casting call. I outlined some of the characters in an earlier summary of the story. Will Smith is reportedly involved.
Potentially fraudulent seller, with a hidden past: Paul Giamatti. Back for another wine role! No, wait, Johnny Depp!
Potentially complicit, eager auctioneer: Ian McKellan. Or take it down a few decades with Hugh Grant.
Flashback to Thomas Jefferson: Nick Nolte! Back again, and with wine…
Hired detective: Chris Cooper
Billionaire sheriff: Clint Eastwood. No doubt. But this is probably the part that Will Smith wants. That could be fun too.
Love interest: Catherine Zeta-Jones. Could merge my previous suggestion about the wine heist quite easily here.
And major congrats to renaissance man Ben Wallace (er, wait, this Ben Wallace) on selling the movie rights before the book has even been published! And to Patrick Radden Keefe for selling movie rights to a magazine article! I’m happy to sell movie rights to a blog posting.
SIPPED: Freddy boy
If there were no Fred Franzia, would journalists have to invent him? In this story, the man behind Two Buck Chuck swears, slams all wine over $10 a bottle, mocks the concept of terroir, and relieves himself near his car–all in the first paragraph! Business 2.0 lapped it up talking about his “wars” and why he has an Enya CD in his Jeep. [Business 2.0, now defunct]
SPIT: Blind tastings
Eric Asimov writes “maybe as wine drinkers we’re all a little more grown up now and don’t need to taste blind all the time.” Indeed! Three cheers wine evaluation without numbers! [The Pour]
SIPPED: Gringo vino
Are Americans finally heading to Argentina to make wine? Fortune Small Business found a few. I hope they read my article from January about the pitfalls! [Fortune SB]
SIPPED: Bambino vino
Gabriella writes up her experience taking 55 elementary school kids on a winery tour in Spain. Could this ever take place if it were in America? [Catavino]
SIPPED: green wine
Whole Foods rolls out an “organically grown” wine in a tetra prisma! [Seattle dbusiness]
The grape, spit in Sideways, will get it’s own defense on the silver screen with a new documentary. Key question: will anyone notice?
SPIT: The greenback
The US dollar falls to 15 year lows. Say hello to more expensive imported wine–and wine travel overseas!
(Photo credit: Fair use is made here of a reduced-size crop from a larger image in Business 2.0 attributed to Michael Kelley)
The wine world is full of great “gotcha” moments especially when it comes to blind tastings. One of the great gotcha moments in wine was the fabled “Paris tasting” in 1976 when American wines, poured blind to French judges, defeated similar French wines. It had a lot of ramifications including the ascent of American wine onto the world stage and the rise of the blind tasting for many critics.
Does it sound like there’s the makings of a full-length feature film in there to you? Quite frankly, I fail to see how there’s enough material in the event for movie–it’s a critical event, sure, but one moment in a larger, more interesting story about wine, wine consumption, and wine production.
But that must be why I am not a Hollywood executive since there are currently two separate–and rival!–productions to portray these events on the silver screen. One version, “Bottle Shock,” supposedly begins shooting next week with Alan Rickman as Steven Spurrier, the Englishman who organized the original tasting. Danny DeVito will play Mike Grgich, the Croatian immigrant who made the winning chardonnay and is also know for effectively pulling off a beret. Yes, this means DeVito will be filmed wearing a beret! (I think he can pull it off.) And with the endorsement of Grgich and Jim Barrett, owner of Chateau Montelena, since they favor this version of the events.
Another production, “The Judgment of Paris,” has Spurrier’s official endorsement as well as that of George Taber, the author of the book of that name based on his reporting for TIME magazine (originally a four paragraph story). They’re still looking for a lead, with Hugh Grant and Jude Law “rumored.” (No word on who will wear the beret in this version) And now various parties associated with this film are threatening to sue “Bottle Shock.”
Thirty years later, the tasting still generates controversy. But in this case, the box office will be the final arbiter. If they don’t both flop, that is.
What are you queuing up for on Friday? An iPhone you say? Well, some may queue up for Ratatouille, what looks to be an entertaining movie from Pixar/Disney about an epicurean rat living in Paris. (Epicure indeed as Thomas Keller consulted on the cooking.) And in the story, the rat has to cook a big meal for a critic with the wonderful name of Ego.
Anyway, now starts the branding of sidelines and related merchandise. According to this Reuters story, this lineup will include a wine:
For the first time, Disney will offer red and white wines to compliment the film’s backdrop, a five-star Parisian restaurant, as well as cheese platters, both from Costco Wholesale Corp.
Another story elaborates that “The chardonnay, from the Burgundy region in France and bearing the Ratatouille name and likeness, will sell for $12.99.”
No details about the producer or the importer. While I’ve heard of celebrity endorsed wines, I’ve never before heard of a wine sold on the strength of an animated rodent. Consider it a celebrity/critter label.
“Housecleaner, boyfriend arrested after brazen wine heist”
My hopes for a Catherine Zeta-Jones movie called “Inside Job” crashed and burned after this news story about the recent heist in Atherton, CA. Catsuits and wine will remain the sole domain of Aureole in Vegas.
Parody becomes prophecy
On April Fools Day I posted a spoof about a new wine bar that serves wines based on point scores including a flight in two ounce glasses. Shockingly, a commenter pointed out that one such points-based wine bar already exist in California! Now there’s news that Sauvignon Republic, a brand that sources sauvignon blanc from three continents, is offering on-premises establishments two-ounce shooters for their flights. Eegad! Next year I’ll have to be much more outrageous.
While Thomas Jefferson had a love for fruits of the vine, it turns out that his predecessor and Father Of Our Nation, preferred the grains of the plains, specifically, rye. Lost among the stories of chopping down a cherry tree and wooden teeth is the fact that George Washington was also the biggest distiller of his day. Now $21 million reconstruction (paid for funded in large part by the Distilled Spirits Council of the United States and the Wine and Spirit Wholesalers of America) at his home in Mount Vernon offers visitors the chance to see steps in the distillation process–and even buy a bottle of the “ardent spirit” at the gift shop. [Courier-Journal]
Wrap it up
Wine corked? Try cling wrap. Crinkle and put in carafe. Pour wine in. Shake. Voila! No cork taint. But mmm, love that cling wrap flava! [LA Times]
Will Cooked be Wined?
Will Smith may play the role of Chef Jeff Henderson of the Cafe Bellagio. Reprising his rags-to-riches, overcoming-adversity success in Happyness, Smith may play the lead role in a film adapted from Henderson’s autobiography, “Cooked: From the Streets to the Stove, from Cocaine to Foie Gras.” Just think if he throws in a scene extolling the virtues of wine–it could be a boom bigger than Sideways with his starpower! [via Slashfood]
Jay-Z holds an Ace
Jay-Z makes Page Six today. Not news for us. But what is news is that the gossip hounds say the Cherry Coke and Budweiser pitchman is getting throw some more bubbly in the mix by formalizing an ownership stake in Armand de Brignac, aka Ace of Spades. The champagne brand was cooked up last summer. Page Six reports that 100 cases of the bubbly has gone missing from a Florida warehouse. But for those willing to pay, it is now available from select retailers for $300 and up (find ace of spades). [NY Post]
Wine that loves…food
A new line of “wine that loves” certain types of food is to be launched in coming months. Cute label images tell drinkers which food to drink it with starting with three popular meals–roasted chicken, pasta, and pizza. No word on whether the back label reveals trivial details such as the grape variety, region, or vintage. And what if I like pinot noir with my salmon but their “salmon” wine is a chardonnay? Or if I like the pizza wine with my pasta? Eegad. Insurrection! [BusinessWeek]
A waiter from Chanterelle in Tribeca tells NY mag how one of his diners didn’t drink wine but wanted to look as if he were drinking wine in front of the rest of the party. So the waiter substituted ginger ale for champagne and pretended to spill water in the red wine glass returning with organic grape juice in the wine glass. Very odd. Didn’t anyone at the table wonder why he was pounding the “wine”? [Grub Street]