I had fun the other day when a new channel from Canada called. The reporter asked me which wines I would serve for tomorrow’s state dinner at the White House in honor of PM Justin Trudeau, the first state visit of a Canadian prime minister in 20 years.
Without knowing the menu, I recorded a quick video hit about my selections, playing fictional sommelier for a day. Since the piece may not make it online, here were my selections (BREAKING: the official wines chosen for the dinner have now been released and they follow below): Read more…
Last night after winning the Michigan primary, Donald Trump gave a press conference more worthy of QVC than C-SPAN: he had on display a variety of his Trump-branded products, including Trump steaks (free ginsu knife set?) to Trump Water and Trump Wine.
At one point, Trump, an avowed teetotaler, launched into a discussion about Trump Wine saying that it was the biggest winery in the East coast! And one of the biggest in America! Somehow, he stopped short of exclaiming that it’s yuuuuge, but, as we all know, when it comes to bank accounts, hands, and polls, size matters with this fellow.
Let’s fact check this! Trump bought Kluge Estate Winery and 776 acres of adjoining land near Charlottesville in 2011. At the time, twitterati derieded this wondering if he would rename the wine “comb-over cuvée.” He then commented on the acquisition: “I’m really interested in good real estate, not so much in wine. This place had a $28 million mortgage on it, and I bought it for $6.2 million. It’s a Trump deal!”
On the winery web site, they state that the estate today has 1,300 acres with 200 acres of vines planted to vinifera. The winery is 50,000 sf with 100,000 gallon tank capacity. the site size nothing about relative size but modestly states that they are proud to be among the 260 wineries in Virginia today. And hidden under the “Legal” tab, there’s this nugget: “Trump Winery is a registered trade name of Eric Trump Wine Manufacturing LLC, which is not owned, managed or affiliated with Donald J. Trump, The Trump Organization or any of their affiliates.” Oops.
To say that it’s the largest winery on the East Coast is a bit like being the tallest in Lilliput: California makes 89% of American wine and some vineyards there, such as Fred Franzias, have tens of thousands of acres of vines planted.
And from a tourism perspective who would ever want to vineyard because it is the biggest? If that were the case, Modesto would be the epicenter of wine tourism, rather than places like Napa. Try googling “biggest vineyard in Finger Lakes” and you’ll see how wine people don’t care as much about size since the results are for the best wineries to visit. But for a real estate developer who doesn’t drink wine, I guess you can see how quantity is more important than quality.
What do your stats tell you–does this claim hold up? Have you tried the wine? I see they have a “fortified chardonnay…”
We all knew that Winston Churchill had alcohol in his veins for a good part of his life, but how much did all that grog cost?
The Economist reviews a couple of new biographies about Churchill, one of which looks at his finances. (No More Champagne: Churchill and His Money. By David Lough.) Although he was born into an aristocratic family, he didn’t have lots of money. but he knew how to spend it on Cuban cigars, polo ponies and Champagne. One vinous tidbit that emerges from the balance sheet analysis: they write that between 1908 and 1914 (his early years in politics) “the Churchill household spent an average of £1,160 on wine alone each year—£104,400 ($145,000) in today’s money.” Gives me a hangover just thinking about it!
Churchill also had some other memorable quotes about wine. In the War, he said, “Remember gentlemen, it’s not just France we are fighting for, it’s Champagne.”
“Champagne should be cold, dry, and free,” he said at another time.
And, finally, he is renowned for a few zingers, including this:
“Dinner would have been splendid…if the wine had been as cold as the soup, the beef as rare as the service, the brandy as old as the fish, and the maid as willing as the Duchess.”
Tomorrow night, President and Mrs. Obama will host President Xi Jinping of China for a State Dinner at the White House. And we have been able to procure the menu for the “Autumn feast”–with the wine pairings!
The White House has a tradition of serving only American wines. This policy has been in place since the 1960s, though “Tricky Dick” Nixon was known to pour American wines for guests, while he had Chateau Margaux served to him from a bottle wrapped in a white cloth napkin.
Thus it seems odd that the first wine on the menu tomorrow night is listed as “Shaoxing wine.” Shaoxing wine is a traditional Chinese wine fermented from rice. While no vintage or producer is listed on the menu, one is left to assume that this is, in fact, a wine…from China! Is this a break from the tradition of serving only American wines? It turns out: no. A query to a White House staffer clarified that the rice wine from China is in fact only an *ingredient* in the soup and will not be served qua wine.
Even if it were served , it’s not necessarily a bad thing to pour a wine from the guest of honor’s country. In fact, it can be respectful to show the honored (American) guests to the country’s wines. But I’m fine with the all-American approach too. Earlier this year, there was a sake toast (after the domestic sparkler) for Japan’s PM Abe.
The last state dinner for a Chinese president, the White House served Read more…
Today’s installment of “Leaders and Liters,” our series on world leaders and the wines they drink, features an unusual figure: Vladimir Putin, purported teetotaler. His partner in what seems like a buddy flick was none other than Silvio Berlusconi who is certainly no teetotaler, instead known for his bunga bunga parties.
Vlad and Silvio met up in the Crimea late last week and, among other sites, they toured the Massandra winery, which apparently houses a formidable collection of old bottles. After the cellar tour, Berlusconi asked the pro-Russian winery director if they could taste. The winery director then uncorked a 1775 sherry from Jerez de la Frontera, brought to the winery under the reign of Catherine the Great by Count Mikhail Vorontsov, a “wine-loving count served as governor-general of Crimea for more than two decades in the early 19th century.” Wine geeks might say, after the tour, they hit the sack together!
The winery director now faces prosecution. “This is one of the five bottles that constitute not only Massandra’s or Crimea’s heritage, but the heritage of all Ukrainian people,” the prosecutor was quoted as saying. He valued it at $90,000. But since Crimea is no longer part of Ukraine, it will be difficult to prosecute. Ukraine has also banned Berlusconi for three years.
There was a state dinner last night at the White House–the eighth for the Obamas–in honor of visiting Japanese PM Shinzo Abe. About 200 people attended, new china was revealed (above), and “Iron Chef” Masaharu Morimoto was in da haus. Recall that Obama and PM Abe ate at the counter of sushi master Jiro Ono last year, so they clearly like good food.
But what vin-quiring minds want to know is…what were the wines? Would this be a lucky 8 for PM Abe given the lackluster wines the White House wine steward served previously?
The full menu is reproduced below so you can see the wines with the various course. The headline is that the head of the Sonoma Marketing Board (is there such a thing?) must be grinning like a cheshire cat since it was an all-Sonoma lineup. A vinous grand slam (or wait, with three wines, would that only be a triple?). First up was 2013 Ryo-fu Chardonnay from Ken and Akiko Freeman, followed by the 2010 Morlet Family Vineyards “Joli Coeur,” a pinot noir from the Sonoma Coast, and finally, the 2007 Iron Horse “Russian River Cuvee.”
While Sonoma is a wonderful place, It’s not clear what was driving Daniel Shanks, the White House Usher, in featuring the all-Sonoma lineup: there are other great places making wine in America. I personally would have included a domestic dry riesling as a white because there are some good ones now; they are also spring-y and pair well with Asian foods. And Luc Morlet, wow, one of his wines hasn’t been featured since…oh, last year’s dinner for Francois Hollande. Again, same comments as Sonoma: there are a lot of great pinot noirs being made in the US, so why the repetition, Mr. Shanks? And Iron Horse is frequently served (btw, this specific wine is not on their web site so it could be a sweet sparkling wine, which Shanks has served previously).
President Obama just wrapped up a four-country swing through Asia. There was lots of diplomatic talk, to be sure, but inquiring food minds want to know what of the local cuisines Obama got to sample. Thanks to the official food feed (?) of the White House on Twitter, Obamafoodorama (aka Eddie Gehman Kohan), we have some of the foodie details of his trip. The real culinary highlight must have been dining at Sukiybashi Jiro where owner and sushi master Jiro Ono served Obama and Prime Minister Shinzō Abe. Must have been tough to score that rez!
We always enjoy taking a look at the wines poured at state dinners at the White House. But at the state dinner in Manilla, we have the official menu but no wines listed. You know what that means: “impossible food-wine pairings” meets “leaders and liters”! Readers new and old are no doubt salivating as if it were grower champagne and kumamoto oysters! In the absence of word on the actual wines served, here is a combination of two of our favorite themes and the chance for you to play sommelier! Un, deux, trois: voila! The menu from the Philippines: Read more…
Game time: see if you can correctly identify the photo of an official state wine cellar with the correct country, US, UK, and France.
Okay, okay, it’s photographic hyperbole — but the White House really doesn’t have a wine cellar to speak of. Downing Street (top) buys the wines on release and stores them for official occasions. Buckingham Palace has some terrific wines too as you may recall that when Obama went there on a state visit, the Queen uncorked some DRC and ’63 port. The Elysée Palace (middle) has an impressive cellar, as you might expect. The White House, by contrast, procures wines for state functions on-demand so rarely serves wines with much age on them.
The relative paucity of the White House wine cellar has its roots in our country’s love/hate relationship with alcohol: loved it so much that it became a political issue leading to Prohibition. While the shadow of Prohibition looms over the industry in the form of restrictions interstate shipments (among other things), the fact is that Americans are into wine now, as witnessed by instagram feeds or the fact that per capita consumption has increased for 20 consecutive years. So a big chunk of America would probably take pride in having some decent American wines slumbering in the White House basement.
How likely is that to happen? When pigs fly. The UK and France have both reduced their wine collections recently in the name of austerity. China introduced a ban on expensive alcohol at state banquets in the last quarter of 2011. And with an economy that’s not exactly firing on all cylinders here, there’s no way the White House would engender criticism for that kind of expenditure. Still, an American wine lover can but dream. Maybe, as a matter of national pride, Bill Koch could endow the White House with a starter collection of well-vetted wines from his cellar? Read more…