Michel Rolland out: was he pushed or did he jump?

Michel Rolland, the controversial wine maker whose signature adorns over 100 wines around the world, has announced he will be stopping his consulting work to some 20 chateaus in Bordeaux. Rolland was placed on a low circle of the inferno in the 2005 documentary Rolland drops Bordeaux consultancies
decanter.com, February 8, 2007
By Adam Lechmere, and Panos Kakaviatos
“Michel Rolland has dropped some 20 consultancies – among them Chateau Kirwan – because of pressure of work.”
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Rolland leaves Chateau Kirwan under Mondovino cloud
decanter.com, January 29, 2007
By Panos Kakaviatos
“Celebrated flying winemaker Michel Rolland has left Chateau Kirwan, with the estate owners saying they are looking for higher quality.” Continue reading in cached version–original page is now mysteriously blank.

So was he pushed or did he jump?

Related: “Meeting Michel Rolland
Michel Rolland: the man, the myth, the legend

Reminder: meetup at Wined Up tomorrow

Get your weekend started tomorrow at Wined Up! I’ll be there with readers of this blog from 6 – 8ish for a happy hour or two. I look forward to seeing you again or meeting you if you couldn’t make it to our last outing!

When: starting 6PM, Friday, February 9
Where: Wined Up
Second floor above the restaurant Punch (repeat: it’s upstairs)
913 Broadway, nr. 20th St. Map it
Flatiron District
Who: You! And bring a friend or two if you like
See the original post

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Enomatic lands in Fairfax VA

This just in from a Washington, DC tipster:
The new Whole Foods store that recently opened in Fairfax has a secret wine tasting room and cellar upstairs from their main floor wine area. It’s not marked or advertised but upstairs are dozens of by the pour/nitrogen flushed bottles of all manner of wines in all price ranges. The customer buys a card that is inserted into the card reader at the selected wine and then designates the pour size. The cost by the pour is deducted from the clients card. A great way to sample some primo vino and I expect it will evolve into a destination for those that really want to expand their horizons in what would otherwise be inaccessible wines! I need a machine like that at my house!

A call to the store revealed that, yes, the store has ten of the Italian “enomatic” machines that substitute capital for bartenders. Each machine costs $10,000 and holds eight bottles. The 30-seat upstairs “enoteca” with a “bridge view” of the store itself is not so much a secret as it is yet to be signposted–the store opened on January 17. Props to you, tipster, for having sniffed it out.

Pours are available in one, three, and five ounce sizes and range from $1 to $30 an ounce for the 1996 Domaine de la Romanee Conti Echezaux (find this wine: WF price is $600 a bottle; another nearby vendor has it for $350 if you decide to go nuts and buy a whole bottle). Cheese and olive plates can be ordered from downstairs–no word on when this food delivery will be automated. Perhaps the best news is that the members of the George Mason community and other locals will be able to tap the vino seven days a week from 11 AM – 9 PM.

Whole Foods Market – Fairfax (Fair Lakes)
go to beer and wine department at the back and climb the staircase
4501 Market Commons Dr
Fairfax, VA 22033
Phone: 703.222.2058

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Would you let Mickey be your guide to wine?

Interest in wine in America is rapidly expanding, there’s no doubt about that. According to a story in today’s WSJ [$ link], Walt Disney Co. is considering wine in a new line of niche offerings including pirate themed resorts, a cruise line, and “family casinos”–without gambling. Cut to the wine part:

In the near term, the company is using the Disney name to expand in other areas of the travel business. For example, it is ramping up an operation called “Adventures by Disney,” in which travelers pay for guided Disney tours to popular destinations including Italy and Ireland…”It’s not Mickey Mouse goes to the mountains,” says Ed Baklor, who heads the Adventures business. “Instead we’re telling a local story with local characters…” The trips also try to entertain both adults and kids: On the Tuscany trip, adults go on a wine tasting while kids do a gelato tasting.

Hmm, sounds plausible–perhaps even fun. But the details are, of course, in the execution. And if the casinos without gambling are a sign, this might just be an ersatz wine experience in the heart of the rolling hills of Tuscany. Will Disney lead their guests to only big producers who pay to be included on the itinerary? Will the local guides talk about the internationalization of Chianti wines and the Super Tuscan phenomenon? Will they lead guests to the many exciting, off-the-beaten-path regions of Italy? Doubtful. And, finally, will the kids have sangiovese gelato?

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Friends, Romans, wine geeks, lend me your vote

Apparently this blog is worth more than the paper it’s printed on–oh wait, it’s not even printed on paper!

The first vintage of the American Wine Blog Awards is currently underway. Tom Wark, author of the Fermentation blog and creator of the awards, has arranged a hybrid process of popular nominations followed by seven no-doubt patient and beneficent judges who narrowed the field. I am honored to have been nominated for two categories: Best Wine Blog Writing and Best Overall Wine Blog! The competition is formidable and now the awards swing back to a popular vote among the finalists.

I ask you for your vote. But don’t do it for me. Do it for the children. Specifically my child. When I am in my pajamas with my laptop on my lap, and my three-year-old son turns to me and asks “what are you doing, daddy?” I don’t just want to reply to him that I am wine blogging. With your vote, help me be able to tell him that I am doing “award-winning wine blogging.” Help make him proud of his pajama-clad dad.

Since I am originally from Cook County, IL, I can proudly urge you to check the nominees in each category and then vote early and often.

Vote here
Best Wine Blog Writing
Best Overall Wine Blog

Thank you for your support.

Related: “Tasting sized pours: Dr. Vino edition
NY Sun sets on 2006

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This Valentine’s Day, don’t have pinot envy

So what will you be doing for your sweetheart this Valentine’s Day? It’s likely that it will include some wine, food and flowers. Here are a few suggestions for the wine — the rest is up to you.

Can you find a good pinot noir under $20? I put this to the test recently asking some wine shops for their faves. Some clerks recoiled in horror at the prospect of finding a worthwhile pinot noir–the grape praised by Miles in Sideways–for a mere $20. Part of the problem is that since Miles told everyone to have pinot noir producers have rushed to bring more to market even though there was little more to be had. Thus many “pinots” under $20 contain the legal minimum of 75 percent pinot noir and then jack the rest up with syrah or zinfandel trying to make a dark, lush wine not dissimilar to the very merlot that Miles disdained.

So thanks to your generous click-throughs on ads on this site, I deployed my tasting budget gathering 12 bottles of pinot noir under $20 and a few friends. The wines hailed from Burgundy, the grape’s ancestral home, as well as California, Italy, Chile, and Oregon. All were tasted blind, which provided some unusual surprises.

On the whole I would say that the category produces some good rewards but is not without risk. Think of the degree of difficulty as equivalent to the quadruple back flip off a low board. But the reward is a very food friendly wine with great fruit and acidity and little of the tannin that wine newbies find offputting–yet sufficient depth and intrigue to fascinate wine geeks like me. In sum, an excellent date wine. And because of the light price tag, you can deploy the rest of your Valentine’s Day budget elsewhere.

So here they are, in order of preference:

Au Bon Climat, Santa Barbara County, 2005. $18. Find this wine
The hands-down winner. A wonderful, almost Burgundian nose of earth and fruit. On the palate, the wine has cherry notes, cola, a certain pleasant earthiness, and a surprisingly nice level of acidity given its SoCal origin. The finish even has a bit of an arc like a serious pinot. Very food friendly and hugely date friendly.

O’Reillys, pinot noir, Oregon 2005. $19 Find this wine
The Irish are known for their wine. OK, maybe not. But they might be better known for it after giving the O’Reillys pinot a shot. This O’Reilly factor comes from the no-spin-zone of Oregon: a delicate balance of cherry notes and acidity make this a bottle whose contents disappear quickly.

Hofstatter, pinot nero, Alto Adige, 2005. $18. Find this wine
Mentioned previously on this blog, the Hofstatter fared well during this blind tasting. This pinot, light in color, has a sense of place in the bottle. But don’t worry about the Dolomites where it came from: the place for you should be on your dining room table.

Fleur, pinot noir, Carneros, 2005. $15 Find this wine
This pinot is easy drinking. Soft, straight forward pinot noir, it paired great at our tasting with the Jasper Hill cheese called “constant bliss.” With the bouquet of flowers on the label, the wine in your glass, and the cheese on your plate, you’re as close as I can take you to Valentine’s pleasure.

And finally…Roederer Estate, brut rose, for $20+ Find this wine
If you must have a great-tasting pink bubbly this V-Day, you’re going to have to pay a couple of three dollars over our limit. But it is 60% pinot noir! This Roederer Estate is a great way to go. It pairs well with many foods–but not sure how it is in the jacuzzi.

If you have a favorite pinot noir under $20 feel free to post a comment below.

Related: “Biodynamics in Oregon
Aging pinots

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The newest wine blogger: Ray Isle at Food & Wine

The blogosphere’s newest wine blogger may be named Ray, but he’s no Rachael! Ray Isle is Senior Wine Editor at Food & Wine magazine. He promises some juicy food and wine tips on his blog:

Much of it will be alerting people to great new wines that I taste in our handy-dandy wine tasting room (around the corner from the test kitchens, a key thing as far as I’m concerned). I taste what seems to me an extraordinary amount of wine each month, only a fraction of which makes it into the magazine (largely because of space considerations)…There will also be commentary on wine and food subjects across the board, info on new restaurants that have particularly good (or bad) wine programs, spirited debate (I hope) on wine issues that people are passionate about, etc…

Mmm, tasty wine picks direct from the tasting room…Sounds good to me! And oh, he also says that he will have no Paris Hilton comments so you’ll have to stick around here for the mindless wine trivia.

Check out Ray’s blog, Tasting Room, on foodandwine.com.

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Tasting sized pours — law and bathing edition

Challenging
“This is the next wave. This is the Granholm case all over again,” said Kenneth Starr, of counsel to Chicago’s Kirkland & Ellis. Granholm? Yes, Granholm v. Heald, the Supreme Court case that paved the way for greater liberalization in wine shipments. Pre-Granholm, there were 26 states that allowed shipping. Now, almost two years later, there are only 34. Volume caps, requiring person-to-person transactions are among the barriers that remain and amount to distributors doing an “end run” around Granholm. Several cases will be coming this year according to a summary of the issues on Law.com

Reforming
Georgia is trying to make it easier to buy wine with bills facilitating internet sales and Sunday sales making their way through the legislature. Go Wendell Willard, scotch man and Georgia House Judiciary Committee Chairman! [Bizjournals]

Dunking
Teri Hatcher, Desperate Housewife, likes red wine, though not to drink (too many calories). According to the Daily Telegraph, she “is one of an increasing number who has started pouring a glass of wine into her bath every day. She would never drink it, but she claims bathing in it keeps her skin soft.” Um, someone help her. [Starpulse]

Dunking, II
Long a staple of California and Bordeaux, “vinotherapie” comes to NYC. Delluva Day Spa is now offering it in TriBeCa, just in time for Valentine’s Day. They must love Teri Hatcher there. [Urban Baby]

Drinking
Burgundy 2005–Is it the best burgundy year ever? Tim Atkins doesn’t buy the hype. But he isn’t about to dump it in his bath, either! [The Observer]

Daunting
A panel will assemble on March 13, 2007 to determine the Wine Women Want(TM). Oy. Good luck! [Jancisrobinson.com]

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