Which corks will pop at the lunch immediately after President Obama’s second inauguration on January 21? With Charles Schumer as the chairman of the Joint Congressional Committee planning the inauguration festivities, wine enthusiasts could anticipate that New York wines would make a showing. Indeed, two appear on the menu: the 2009 dry riesling from Tierce in the Finger Lakes will accompany the lobster and Bedell Cellars’ 2009 merlot pairs with the bison. While I haven’t tried these wines, it’s refreshing to have estate wines from New York at the event instead of California wines dominating.
However, there’s some outrage that Korbel is being poured and in the fanfare announcing it where it was touted incorrectly as “Champagne.” While that is a valid point, let’s not lose the real focus here: they’re pouring Korbel at the inauguration! If a sailor offered such plonk to Neptune, the sailor would be practically baiting ramming whales, storms, broken masts and scurvy. The wine is not representative of the exciting things happening in California wine today. Granted, there are surprisingly few quality sparkling wine producers. But finding a good one shouldn’t be too hard for a committee whose members just averted the fiscal cliff. Now, if only they could bring us back from the edge of this vinous precipice.