Ah, spring is in the air. And people around the world are thinking about eggs. Here, we have bunnies who lay colored and chocolate eggs. In China, it turns out, the springtime air in Dongyang fills with the smell of hot urine and the gastronome’s mind in that city then turns to…eggs. Let’s hear the recipe for this “delicacy” from Reuters: “Basins and buckets of boys’ urine are collected from primary school toilets. Eggs are then soaked and cooked in the urine.” A vendor touted the health properties, saying “If you eat this, you will not get heat stroke.” A shopper who was buying 20 eggs pushed the health angle further: “we will not have any pain in our waists, legs and joints. Also, you will have more energy when you work.”
Given China’s growing interest in wine, perhaps they need a little help with the wine pairing? If you were a sommelier in Dongyang, what would you serve with urine-boiled eggs–or is it impossible?!! A sauvignon blanc with notes of pipi de chat?