SPIT: stinky reporting
A microbial enologist laments the lack of rigor in Decanter and Wine Spectator’s recent reporting of sequencing the genome of Brettanomyces, a cause of feral, animale aromas often considered a flaw. She says that while sequencing is an accomplishment and helpful, but “by no means guarantees a solution to winery brett problems.” [wineoscope]
Speaking of sequencing, David Schildknecht hit the airwaves to say that Parker told him almost a year ago that Miller was retiring at the end of 2011. [Jim’s Loire]
GAWKERIZED: Recent personnel changes at Robert Parker’s Wine Advocate make Gawker, in typically colorful style.