More acres of grapes are now in China than France. The total vineyard area in China is 1.97 million acres (799,000 hectares) according to new stats presented yesterday in Paris by the OIV, the International Office of Vine and Wine.
Although vineyard area includes grapes for both winemaking (what we’re interested in) and table grapes (those can be good too), the rise of plantings in China over the past 14 years is staggering. Vineyard area in the EU is part of the Common Market Program and is governed by EU agricultural policy, which has been moving to reduce marginal vineyards through a policy known as “grubbing up” and limiting new plantings through a zero-sum formula of planting rights. Unhindered by such policies and with wine consumption rising, China’s vineyards were bound to overtake key EU countries one day. So far, however, it is in quantity only. Oh, this headline caught my eye the other day: “The head of China’s biggest wine brand admits its wines are terrible.”
The US remains the world’s largest wine consuming country. Check out our interactive chart below–be sure to click to see whether each market is growing or shrinking!
Data from OIV
“All you need is a 10-minute nap and voilà, a slurp of rosé wine and I feel as fresh as a daisy!” He added.
He’s not likely to run out of wine since Depardieu owns Chateau de Tigne in Anjou. He once joked that his mother’s amniotic fluid was wine.
Domaine Faiveley of Burgundy has announced the acquisition of Billaud-Simon for their first vineyard purchase in Chablis. The 50-acre estate includes 4 acres of Grand Cru sites in Vaudésir, Les Clos, Les Preuses and Blanchots. They also have 22 acres of premier cru sites. Domaine Faiveley now has 350 acres in Burgundy.
I have always liked Billaud-Simon’s wines, so it is sad to see the end of an era. However, Erwan Faiveley (who chatted with us a few years ago), has really steered S.S. Faiveley in a good direction since taking the helm. So I will look forward to seeing the results of this acquisition.
How would it sound if you could carry tablets of Veuve Clicquot in your handbag and drop then in water to make a glass of the famous bubbly? To those who drive popular brand to sales of over a half a million cases a year in the US, that sounds like their kind of “plop, plop, fizz, fizz.”
Photos of Veuve Clicquot tablets have surfaced on the internets today and some have latched on to the story as real. But it is actually a hoax, put out by a “Russian communication agency.” So there you have it. Apparently the muckety mucks at LVMH are none-too-happy about this. But given the legs the story has had, maybe it’s an idea they should explore commercially? Well, maybe some producer in another region will…
The French government is not happy about the prospect that internet users will soon be able to type in .wine and .vin instead of .com.
Mercifully, it isn’t another example of France’s bizarre neo-Prohibitionists at work again. Instead, the Minister of Digital Affairs (!) is protesting the new internet suffixes, known as generic top-level domains (or gTLDs), on the basis that cybersquatters could pluck such cherries as champagne.wine or bordeaux.vin right out of the ether, while having nothing to do with the wines of the region. Since these are protected names under international treaty, France is threatening Read more…
Guillaume d’Angerville has made sophisticated and elegant wines at his family domaine in Volnay since he took over in 2003. But recently, the story goes, his curiosity was piqued in the wines of the Jura: a Parisian sommelier poured him a chardonnay from the region blind and d’Angerville took it to be a white Burgundy. And we all know that happens with a successful and ambitious vintner who has his curiosity piqued: before long, d’Angerville had purchased two estates in the Jura.
He placed them under the name Domaine du Pélican complete with a pelican on the label. You might think that because the Jura is the ultimate wine for hipsters that, in deference to Portlandia, he had to “put a bird on it.” But apparently it is a reference to the coat of arms of Arbois, where the wines are made. Burgundy…Jura…is this a match made in sommelier heaven or what?
D’Angerville settled on the two properties after an extensive search. Even though Arbois is only an hour from Volnay, it gets twice the rainfall. Also, some of the plots can be quite windy, given the rolling countryside. Throw in his high standard for excellence and it’s no surprise that it took d’Angerville a few years to find the right spots. Wink Lorch has a detailed backgrounder (pdf) about the new domaine and writes that they are looking for yet another vineyard parcel in the area. They are also experimenting with the local “sous-voile” style of winemaking, wherein white wines mature under a natural yeast blanket giving them an oxidative quality.
The current wines are made in a Burgundian style, which is to say that the white barrels are topped up and not oxidative. The 2012 Chardonnay has a vibrancy and elegance with layers–strata?–of minerals and a lingering finish. The 2012 Savagnin Ouillé is richer, with a faint nutty character, and big dose of minerals (can’t vouch for vitamins). The red 2012 Trois Cépages is a blend of Pinot Noir, Trousseau, and Poulsard (60-35-5) that has the terrific acidity you would expect as well as lively, prickly tannins that give it good structure.
These exciting wines are hard to find but worth seeking out. (Find these wines at retail)
This week, Olivier Cousin went before a judge. The heinous crime of the pony-tailed vigneron? Truth in labeling.
Here’s the story (which we’ve mentioned before but it’s worth a recap): Cousin farms 12 acres organically–neigh, biodynamically for Cousin who tills his vineyards with horse-drawn plows. In those vineyards in the town of Anjou, he has a lot of cabernet franc, known locally as Breton. So he labeled his 100% cabernet franc wine grown in Anjou as “Anjou Pur Breton.” So far so good, right?
The only catch is that the appellation retains the right to the term Anjou on wine labels and wines bearing the term must meet their criteria, including a blind tasting by committee. And Cousin quit the AOC in 2005 telling journo-blogger Jim Budd, “I stopped because the AOC is for industrial wines as the rules permit everything: weedkillers, huge yields, additives etc.” So the appellation authorities have dropped the legal hammer (gavel?) on Cousin and brought him to court. Read more…
Domaine de l’Ecu, a conscientious estate in Muscadet that makes some of the region’s best wines, has had one of their wines rejected by an approval committee.
To have the right to bear the appellation, a French wine must meet all the rules, which pertain to things like which vines can be planted in a delimited zone, maximum yields and so on. The final aspect of approval is a blind tasting by a committee, allegedly to assure “typicité” or that the wine tastes typical of the region. Usually this is a rubber stamp. But tasting committees, particularly in the Loire Valley where Muscadet lies on the western edge, have been showing a tendency to reject some wines. Paradoxically, those are often singular wines that strive for excellence. In so doing, the AOC system becomes more of an obstruction to quality than an institution to undergird it as it reinforces middling or bland wines.
The estate was founded by Guy Bossard. But it was Frédéric Niger Van Herck, a partner and the winemaker at Domaine de l’Ecu, posted the news that their “Expression de Granite” 2012, one of three bottlings that express the different soil types, has been denied the approval of the tasting committee. Here what he said on FB:
News of the day: Granite 2012 has just been rejected by the AOC tasting committee–and unanimously, no less… Promised for next year, full-on chemistry, mechanical harvesting, commercial yeasts, full use of enzymes, and sulphur galore… It should pass that way.
The worst thing is that everything is sold out and have nothing left… When will these official tastings end that turn the beautiful into standardized products? [my translation]
Long live the French wine!
He elaborated that the panel of five tasters judged his wine to be oxidized, adding “what a bunch of…”
Clearly the AOC has a problem: by rejecting wines from quality producers, they risk becoming a laughingstock by enshrining mediocrity. Read more…