Wine economics: How much does that bottle cost?

economics wine Have you ever wondered about wine economics–what are the costs of a bottle of wine? While the industry, made up mostly of private companies, often keeps margins shrouded in mystery, I spoke with one vintner who broke down the price of barrels, corks, grapes as well as the three tiers for me. And since that vintner was Bo Barrett of Chateau Montelena and Barrett & Barrett, he offers perspective on a range of (higher-end) wines. I also dig up some info on lower-end wines.

Margins are something that always pique the interest of consumers. So check out the piece over on wine-searcher.com and let us know your thoughts.

pixel

3 Responses to “Wine economics: How much does that bottle cost?”


  1. Nice article. Read and posted on the wine-searcher site.


  2. I think Oz Clarke once did a similar breakdown on the price of a bottle of wine. As I recall, he showed that the cost of shipping a bottle from the Port of Oakland, through the Panama Canal and up to (but not on) the dock in Portsmouth was less than the cost of getting it across the dock and into the shop in London.


  3. I would believe that. To get wine from Europe to San Francisco including freight and duties/taxes can be as cheap as $1 per bottle in a basic non-reefer container.

Leave a Reply


winepoliticsamz

Wine Maps


Classes

My next NYU wine classes: NYU

Recent Comments

Recent Posts

See my op-eds in the NYT
"Drink Outside the Box"
"Red, White, and Green"

Highlights

Monthly Archives

Categories


Blog posts via email


@drvino








Wine industry jobs

quotes

One of the “fresh voices taking wine journalism in new and important directions.” -World of Fine Wine

“His reporting over the past six months has had seismic consequences, which is a hell of an accomplishment for a blog.” -Forbes.com

"News of such activities, reported last month on a wine blog called Dr. Vino, have captivated wine enthusiasts and triggered a fierce online debate…" The Wall Street Journal

"...well-written, well-researched, calm and, dare we use the word, sober." -Dorothy Gaiter & John Brecher, WSJ

jbf07James Beard Foundation awards

Saveur, best drinks blog, finalist 2012.

Winner, Best Wine Blog

One of the "seven best wine blogs." Food & Wine,

One of the three best wine blogs, Fast Company

See more media...

ayow150buy

Wine books on Amazon: