Benjamin Leroux, Auxey-Duresses, 2010

leroux auxey In honor of La Paulée de NYC happening this week, the wine pick this week is from, well, Burgundy. No, this isn’t a Bonnes Mares or a Chambertin, images of which have have been overtaking twitter feeds the past few days. In the language of a panel from La Paulée a few days ago, this is “outer borough” Burgundy, the 2010 Auxey-Duresses from Benjamin Leroux. By day, he’s the winemaker at Le Domaine des Epeneaux (Comte Armand) in Pommard. By night (or something like that), he has his own micro-négoce, meaning he sources grapes and vinifies them in to elixirs such as this.

The 2010 produced some amazing whites and reds in Burgundy and this wines comes from sites that border Meursault, so my expectations were high as I was twisting off the Stelvin closure. I wasn’t disappointed: the fresh acidity and stoniness give the wine a lean core with just a light top-dressing of Golden Delicious apple and a kiss of oak, that will likely become more integrated with some time in the cellar. It’s serious wine at a somewhat reasonable price (especially by Burgundy standards).

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