Pelaverga. Never heard of it? That’s understandable. This is almost an heirloom variety in Piedmont that used to be grown in greater quantity (and even blended into Barolo before it had to be 100% nebbiolo). Now the grape is experiencing something of a resurgence as a handful of producers are bottling the grape on its own and some of those are making their way in minute quantities to our shores.
G. B. Burlotto, a producer in the town of Verduno more known for their Barolo, makes this 2010 Pelverga. The light color is akin to a pinot noir, but the mouthfeel is lighter and peppery tannins undergird bright fruit. It’s not complex as a Barolo but it doesn’t need to be: it’s food-friendly, with though brio to be a fun red this summer.