Imbibing idiots, seeds, cartel, AOCs – sipped & spit

SPIT: “imbibing idiot bias”
Job applicants who partake in alcoholic drinks are perceived as less intelligent and hireable according to a new academic study, dubbing the phenomenon an “imbibing idiot bias.” In the actual experiments, the subject ordered a glass of “house merlot,” so perhaps the conclusion is valid. But what if the subject ordered a glass of hipster wine, such as pineau d’aunis or Txakoli, or a back vintage something good? Maybe that idiot deserves a job after all. [Reuters]

SPIT: clarity
In the hope for clarity, French authorities propose to rename AOC Bourgogne Grand Ordinaire as Côteaux Bourguignons. You’d think they ordered the house merlot! [thedrinksbusiness]

SIPPED: more imbibing idiots?
Coca-Cola has been sued over the health claims of vitaminwater. Its defense: “no consumer could reasonably be misled into thinking vitaminwater was a healthy beverage.” In and of itself, it’s not wine related, but it does remind me of Fred Franzia’s defense in the case of Napa Ridge (not sourced from Napa fruit) that nobody expects Hawaiian Punch to come from Hawaii.

SPIT: cartel action
Nine sherry producers have been slapped with a $9 million fine from Spanish competition authorities according to Decanter. Their breach of the law: colluding to set minimum prices for private label sherry to supermarkets. Blogger Oliver Styles would be fine with the price collusion though, writing “Wouldn’t that stick a lump of deep shag in the supermarkets’ pipes? And they’d have to smoke it.”

SIPPED: The Doon of a new way?
Randall Grahm places a two million dollar bet on a new vineyard grown from grape seeds (as opposed to cuttings). And not just any seeds: he will crossbreed his own hybrids, thus making essentially new grape varieties, the seeds of which will give rise to the 90 acre vineyard in San Juan bautista. Of note, he calls the project a form of “viticultural philanthropy.” []

SPIT: overpriced wine lists
Eater has a run-down of four wine lists, all obnoxious in their own way, which they dub the Hall of Shame. One question: are plaques available for purchase?

Related Posts with Thumbnails

2 Responses to “Imbibing idiots, seeds, cartel, AOCs – sipped & spit”

  1. Tyler, Randall Grahm is the foremost wine country thinker of our time, and when he says something, we have all learned to listen. But this latest bit of tinkering seens a bridge too far, and perhaps also for Grahm, it turns out. His plan to remove the pollen from bunchs, mix up all those pollens and re-apply them to the bunches in the vineyards thus creating a gazillion unknown mixed crosses as the result has turned out to be impossible to achieve. Each cluster, it turns out, would take two hours work. Even his plan to do all this work with “interns” as he described it, is beyond the pale.

    That will not prevent him from creating a vineyard with seeds from his chosen mix of varieties, which, in itself is radical enough. The property, his new property, is a gorgeous, sloped, northeast facing hillside that will make a spectacular vineyard site when planted. But he faces another hurdle. No one has shown that this windy, cool site will be productive as to quality.

    It is a big bet that he has placed, and in some ways, it is the bet of a lifetime–in a lifetime full of bets, most of which have worked out pretty well, such as his early work with Rhone varieties. The article to which you refer also relates the precarious financial condition that this bet has created for Grahm.

    He may be just short of crazy, but genius usually is.

  2. Thanks for an entertaining snapshot of the headlines. Made my day.
    The Journey of Jordan: a wine and food video blog


Wine Maps

Recent Comments

Recent Posts

See my op-eds in the NYT
"Drink Outside the Box"
"Red, White, and Green"


Monthly Archives


Blog posts via email



Wine industry jobs


One of the “fresh voices taking wine journalism in new and important directions.” -World of Fine Wine

“His reporting over the past six months has had seismic consequences, which is a hell of an accomplishment for a blog.”

"News of such activities, reported last month on a wine blog called Dr. Vino, have captivated wine enthusiasts and triggered a fierce online debate…" The Wall Street Journal

"...well-written, well-researched, calm and, dare we use the word, sober." -Dorothy Gaiter & John Brecher, WSJ

jbf07James Beard Foundation awards

Saveur, best drinks blog, finalist 2012.

Winner, Best Wine Blog

One of the "seven best wine blogs." Food & Wine,

One of the three best wine blogs, Fast Company

See more media...


Wine books on Amazon: