Eric Asimov has a long piece in today’s NYT about small wine shops. He highlights a number of local, independent shops mostly around New York City. If you are familiar with our map of NYC wine shops, then you knew about virtually every store in his story already! I’d also highlight Le Vigne, which is a good, new shop that didn’t get mentioned. I’ve also recently discovered UVA Wines in Brooklyn, which has an excellent selection of wines from the Loire and Burgundy. Thirst Merchants in Fort Greene also merits a shout-out since they have a lot of the hard-to-find wines from the portfolio of importer Kermit Lynch. Hit the comments with faves in your area.
I love a good, small wine shop. When people ask me to recommend a wine, I often tell them that the best practical advice I can give them is to find a great, small shop near them. Read more…
I got a few wines from Astor Wine & Spirits in Greenwich Village via UPS the other day. When I opened the box, there was no Styrofoam. There weren’t any cardboard inserts. Instead, each bottle was wrapped in an inflatable plastic sleeve. It was the first time I’d seen this.
Styrofoam is popular with retailers and wineries shipping wine because it cradles and insulates the bottles. While it is ultralight, thereby reducing the carbon footprint of the shipment, it essentially never biodegrades. I always try to bring my Styro shippers back to a store so that they can be used again before their life taking up space in a landfill. One store, Grapes the Wine Company, actually includes a pre-paid label so consumers can return the empty box back to the store via Fedex for reuse and a store credit. Corrugated cardboard inserts are recyclable but they are quite heavy, increasing the carbon footprint. Pulp inserts are light and biodegradable.
The plastic sleeves that Astor uses, branded as Air-Paq, are both light and recyclable (though they are resin code 7, which many municipalities don’t recycle). Their staff inserts the bottles in the sleeve, then use a gizmo to inject the air and seal the sleeve (you can see a scintillating demo video here).
Reached via email, Andrew Fisher, owner of Astor, pointed out that it is much more space-efficient in their shipping area than Styrofoam, since there is just a plastic roll and a compressor. He elaborated, “Since Astor produces its own electricity and recaptures the waste heat to provide heating and cooling for our space, it seemed both incongruous and inconsistent to cling to Styrofoam shipping materials.”
Each bottle rests in an independent sleeve from the others so it can also be separated and used again for your wine travel needs. Or, if you have two boys like us, they each can put them on a hand and have a sword fight!
New York legislators are considering a shift to allow wine to be sold in supermarkets–and wine stores to sell gourmet cheese, cigars, beer and even have ATMs. To find out how small shops can even exist in such an environment, we turn to three “mom & pop” shops in three of the 35 states that currently allow such competition. Click through for tales from The Bottle Shop in Wilmette, IL, Wine Authorities in Durham, NC, and Wine Expo in Santa Monica, CA. To their thoughts, after the jump! Read more…
Have you ever been in a New York wine store and thought there was something missing? Maybe gourmet cheese? Gift bags? Cigars? No, no–an ATM!
Well, if you’ve ever thought that then you will like Governor Paterson’s latest proposal to allow wine sales in food stores. He tried it last year but the measure was poorly thought out since it just focused on the grocery stores selling wine and not what would happen to current wine and spirits stores. Ultimately, it met resistance, and was dropped.
But it has been re-animated this budgetary year and this time the governor is trying to mollify the opposition by allowing wine stores to also sell Read more…
After three years of very rapid growth — placing it among the top 15 fastest growing private companies in the SF Bay area from 2006 to 2008, Vinfolio experienced a much more difficult sales environment during 2009. A few weeks ago, we found ourselves in need of additional capital on a very near-term basis. The company investigated several options but new capital could not be obtained on a necessarily compressed timetable. Because of the situation, and to safeguard the interests of our customers and creditors (including for wine purchases, wine sales, and wine stored with Vinfolio), the board of directors and the shareholders of Vinfolio approved and undertook a form of restructuring known as an Assignment for the Benefit of Creditors (the “Assignment”) on Friday evening, January 15, to provide the business with the flexibility to develop the appropriate course of action going forward.
The San Francisco-based company had just raised $4.5 million in September, they said to fund an expansion in Asia. According to the same article, the company, founded in 2003, had raised $6.1 million in previous rounds of financing (both debt and equity).
The company sources fine wine from collectors, wineries and has an importer’s license. Their other offerings include VinCellar, a system for wine inventory management, both on computers and as an iPhone app. The company also has 17,000 square feet of temperature-controlled storage for customers. Last July, the company launched VinFolio Marketplace, an online marketplace where not only wineries and importers could list wines for sale, but individual collectors could sell wines from their collection to one another. When launched, the company proclaimed that it enabled “access to the $500+ million in wine” making it the “world’s largest fine wine marketplace.” At the time of launch, in any given Marketplace transaction, the seller incurred a fee but the buyer did not.
In his post, Bachmann said that operations will continue during Assignment, a state-level insolvency measure. But in the eBob forum, several commenters on eBob debated whether collectors with wine in storage should arrange for immediate pick-up of their wines.
Back in 2008, the prediction about 2009 was that wine consumers would opt for less expensive wine or stop drinking wine in favor of beer, vodka or shoju (actually, nobody said shoju).
So now that the book is closed on 2009, how did your wine buying and consuming change, if at all? Did you deplete your existing stock? Only buy wines on closeout? More dining at home? Hittin’ the Carlo Rossi?
Have your say in the poll and comments.
You’d have to be crazy to open a wine shop in a recession. But don’t tell Carlo Orrico.
The enthusiastic, 26 year old proprietor of Le Vigne in Greenwich Village opened the door to his tiny wine store in late July. But that was the culmination of the lengthy license application process, which lasted almost a year. Read more…
What happens when a reviewer tastes a good bottle, but some consumers buy what appears to be a completely different product? Think it couldn’t happen? Guess again and behold the saga of Sierra Carche 2005.
Last fall, Wine Library, the Springfield, New Jersey wine retailer, sent out an email offering for a wine that seemed to be the wine lover’s dream: a fantastic quality-to-price ratio. The wine on offer was the Sierra Carche 2005, a blend of Monastrell with Petit Verdot and Malbec from the off-the beaten path Spanish region of Jumilla. Jay Miller, a critic at the Wine Advocate, described it as “Inky purple, the wine offers an array of scents which jump from the glass… structured wine with gobs of flavor, terrific intensity… It will provide pleasure through 2025.” He awarded it 96 points. The suggested retail price was $40; Wine Library was offering it for $29.99. Robert Kenney, a New Jersey wine consumer, was so enthusiastic upon seeing the email that he ordered several six packs.
But Kenney’s euphoria turned sour as soon as he pulled a cork. He later wrote on the forums at erobertparker.com that “I have consumed 6 bottles already, praying that with each popped cork, a different genie will emerge…so far, no such luck…slapping 80 points on those bottles is generous.”
Kenney describes himself as an “unabashed fan of DrBigJ,” as Miller is known. But Kenney was so disappointed with the wine that he corresponded with Miller and FedExed Miller one of his bottles last fall for him to taste and “see if indeed it was indicative of the wine that he had tasted and scored highly.” Kenney wrote last week that “During a ten month period I had exchanged seven emails with DrBigJ, reminding/imploring him to taste the sent bottle…to no avail.”
Then a consumer in Pittsburgh, Bob Hudak, posted that he had found the wine for $38 at the PLCB, the state-run store in Pennsylvania. On July 5, Hudak wrote of his experience, “Considering that it was a Dr Big Jay 96 pointer in the WA, I figured I buy 6 bottles. I opened my first one this weekend. Big mistake. The wine had virtually no aroma at all. You couldn’t smell a darn thing. With time and air, some stinky aromas that were off-putting became noticeable.”
Kenney chimed in on the thread as did several other consumers with their negative experiences with the wine. (The wine’s scores on cellartracker.com were not all bad although several reviewers took the time to note flawed bottles and one gave it a 74 but the modal score was around 90.)
On July 14, Miller posted to the forum that he finally opened the bottle Kenney had sent him and declared it “undrinkable.” Miller contacted the importer of the wine, Mark Clinard of Well Oiled Wine Co., who replied, “We have had similar problems with this wine and had a meeting in March with the winery to find out what the problem is. There was clearly some substandard product shipped by the winery and we have had to take back a large chunk of this wine from the market because it was rejected by the trade. I apologize on behalf of the winery for this apparent bait and switch. Going forward we are searching for a different winery for this brand.” He posted his cell phone number and asked that those consumers with problems contact him.
Brandon Warnke, Vice President of Operations at Wine Library, posted that anyone who bought the wine through the store could return it to them for a full refund.
Jay Miller then wrote: “this is about the worst thing that can happen to a critic, to be tasted on a fraudulent wine, publish a note, and then have readers spend their good money on a fairly pricey wine only to find out that it’s plonk or worse. Its reminiscent of the furor over Las Rocas a few years ago that nearly killed that brand. It’s a bad situation all around.” Read more…