Archive for the 'wine classes' Category

He said, she said

px1927
In my critics class at NYU last week I poured a contentious wine. Sadly, it wasn’t the famed Pavie 2003 (we are on an academic budget after all). The contentious wine this time was the Alvear Pedro Ximenez 1927, a fortified wine from Andalucia that actually started the year my grandfather graduated from college. (find this wine)

Sqaring off in one corner was the Robert Parker. And in the other was HRH Jancis Robinson. I won’t insult your intelligence and tell you who said what. Jancis made me laugh though. Roll the tape:

“The impressive 1927 Pedro Ximenez Solera, from a Solera begun nearly 80 years ago, boasts a dark amber color as well as an extraordinary nose of creme brulee, liquefied nuts, marmalade, and maple syrup. Huge and viscous, yet neither cloyingly sweet nor heavy, it is a profound effort priced unbelievably low. It is meant to be drunk alone at the end of a meal. 96 points.”

“There is also a super-stickie Alvear Pedro Ximénez Solera 1927 Montilla-Moriles for £12 a half-litre that should sweeten any 80th birthday celebrations next year – very, very dark, like ancient raisins steeped for years. If the octogenarian still has their own teeth, this should put paid to them.”

For what it’s worth, the class gave the wine a thumbs up.

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Pinot envy

Pinotfiles assembled in Chicago over the weekend to assess the state of the grape. We traced its social, economic, and viticutural history across three continents and then tasted that variation in the glass.

We compounded the highly variable nature of the grape with yet another factor: bottle age. I was able to source many older vintage wines for the tasting through a local retailer of fine and rare wines so it was with relish that we could taste pinots with more maturity than you can normally find on the shelves of a local shop.

Although this sample was small, I’m tempted to say that California/Oregon pinots tend not to age as well as Burgundy. The 1997 Landmark was just this side of falling into oblivion. The 1995 Williams-Selyem was still very good with supple elegance but I couldn’t help wondering if it would have been better last year. Or the year before. By contrast the 2002 Stoller Vineyards had excellent fruit and lively spice from the tannins. A year or two might bring more balance to the wine but might it also make it less fun? Should American pinot be consumed in its youth?

Of course as soon as I reach for a generalization more data emerge to trounce it. The day before the big pinot tasting I had a 1997 Ken Wright Cellars, Guadalupe Vineyard (find this wine) that had an excellent finesse and was joy to drink. And a couple of weeks ago, I had a 1998 Dehlinger Pinot Noir (find this wine) that tasted as fruit forward as it did on release.

What are you experiences with aged American pinot?

Joseph Perrier, Champagne, NV Cuvee royale (find this wine)
2004 Whitehaven, Marlborough (find this wine)
1999 Daniel Rion, Vosne-Romanee, Les Beaux-Monts, premier cru (find this wine)
1997 Landmark, Van der Kamp Vineyards, “Grand Detour” (find this wine)
2002 Serafin Pere et fils, Gevrey-Chambertin (find this wine)
2002 Stoller Vineyards, Oregon (find this wine)
2004 Loring, Garys’ Vineyard, Santa Lucia Highlands, Monterrey (find this wine)
1999 Maison Champy, Corton-Bressandes (find this wine)
1995 Williams-Selyem, Allen Vineyard (find this wine)
1990 Domaine Leroy, Savigny-les-Beaune, Les Narbantons, premier cru (find this wine)

The 1997 Landmark, Van der Kamp Vineyards, “Grand Detour,” which had Helen Turley as a consulting wine maker for that vintage, did remind me of a line in Steve Heimoff’s book about the Russian River Valley in Sonoma. Local lore says that producers can add $5 that they can charge for each word on the label. But, hey, that could often apply to Burgundy as well.

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Wine classes in Chicago and New York

This spring, geography is even less of an obstacle to taking one of my classes!

In the new NYU/James Beard Foundation program, we’ll be looking at the hot-button issue of modern versus traditional winemaking styles. Our journey will take us to several New World wine regions including Napa, Barossa, Washington, Mendoza and South Africa. Starts 3/23 for 5 weekly sessions. (info and registration)

And at the University of Chicago, we’ll be looking at the conundrum facing French winemakers today through the historical and cultural lens of two regions, Bordeaux and Languedoc. This class runs on Saturday afternoon, 3/25. (info and registration)

And in Chicago again, we’ll taking a varietal approach as we examine the appeal, variation, and history of the finicky Pinot Noir. (info and registration)

I hope to see you there!

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Chicago tastings

After a brief hiatus, I am back in blogging action. I was in Chicago and didn’t even access my email for 48 hours! (Fortunately it wasn’t that long between glasses of wine.)

I taught a one-day course at the University of Chicago entitled “critiquing the wine critics.” The participation was terrific and the wines were controversial–we had the Tablas Creek, Esprit de Beaucastel, 2002 that the NYT tasting panel had dismissed on 11/2 as “off – not exactly corked, but with musty, unattractive aromas” but that Parker blessed with 92 points. (We generally liked this wine more than the NYT’s bottle though it was not a Parker-style hedonistic fruit bomb.)

The most bizarre wine of the day was the Connor Park, Shiraz, The Honour 2002, which was a disjointed, glycerin alcohol bomb that clocked in at a stunning 17% alcohol. (Parker all but calls you a “girlie man” if you don’t like the wine by bestowing it with 95 points and writing “Readers looking for restrained, Euro-styled wines should steer clear of this behemoth.”)

Perhaps the most popular wine of the day was something that, tasted blind, one participant said tasted “Northern Rhonish” and indeed turned out to be the Domaine de Colombier, Hermitage, 2000. But it may have been infanticide to drink it this young as it undoubtedly has many years ahead of it.


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