Archive for the 'wine classes' Category

University of Chicago class – and Chicago events this weekend

graham Which wines will we be pouring at the U of C this Saturday afternoon? Well, there’s a generous wine budget and I spent it all. Some of the wines will include Ridge Monte Bello 1990 and a mature Bordeaux, Pax Cellars Griffin’s Lair (from magnum) and J.L Chave St. Joseph. There will be more but I don’t want to ruin the surprise!

So sign up for the few remaining spaces if you can. It will be a really fun edition of our Saturday seminars where no previous knowledge of wine is required for this non-credit session. All participants will also get a signed copy of my new book, Wine Politics: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink. All wines poured will tie in to the themes of the book. Click though for more details and registration info. (And no, I don’t get paid any more based on enrollment; it’s just that these wines will be crazy fun so come, taste them, and contribute to the discussion!)

If for some reason that doesn’t work out, I’ll be doing a smaller, shorter tasting at Just Grapes on Thursday (details and registration) and a book signing at Sam’s Lincoln Park on Friday, 5 PM – 7 PM. Stop by and say hi! Now if only I could score some Cubs tickets, my trip to Chicago would be complete!

Two wine classes in Chicago this fall – with books!

thebean This fall, I’ll have the good fortune to return to Chicago. No, I won’t be contender on Top Chef though I do hope to eat in some of the city’s great restaurants or BYOBs.

Both of the trips will be anchored by classes at the University of Chicago’s Graham School, which are open to everyone who chooses to register. On September 20, I’ll lead a Saturday afternoon seminar called “France and America: Wine Politics and a Tasting Showdown.” We will talk about themes from my upcoming book, Wine Politics, and then have a wildly fun, blind and competitive tasting of wines from the two countries. The wine budget for these events is good and in the past we have had some excellent mature wines in a variety of sizes. All participants will receive a signed copy of the book as part of the enrollment. Details and registration.

On December 6, we’ll be talking and tasting holiday wines in another Saturday seminar. This time the discussion will be centered around my second wine book, “A Year of Wine,” which will be published in November by Simon & Schuster. As with the September event, the wines will be fun and participants will receive a signed copy of this book too. Details and registration.

Although this may seem like eons from now, apparently we get a nicer room if signups are strong early. So sign up! See you there!

(image of the bean)

NYU class wrap: the unanimous wines

winenotes
Last week was the final session of my six-week NYU wine class. The grouping of people was very fun and hopefully everyone is a little more wine savvy.

One of the things that I do in the class is poll people on whether they like each wine. They’re free to love them or hate them and we generally have some fence-sitters too. Some people love certain wines (“smell the terroir!”) that are hated by others (“smells like terroir!”). Oddly enough, the expensive wines are not always the most popular since they have either too much individuality or too much conformity to please everyone.

But some wines are unanimously enjoyed. Below is a list of those wines. Incidentally, I poured about 35 wines (blind) spanning many places and styles. One week I was away on parental leave and recruited Mollie Battenhouse to help me out. Mollie, the former sommelier at Tribeca Grill and a candidate for the Master of Wine (all she has left is her dissertation), is starting her own wine business in NYC that is a first of its kind. More on that on a future date…To the wines! Read more…

Dr. Vino goes bicoastal! Classes in SF and NYC

Buckle your seat belts for more wine classes in 2008! And should I tell you to stow you tray table and bring the back of your seat to a full and upright position?

horn Well, you might not have to get on a plane, but I do. On February 23, I’ll be offering a seminar at UC Berkeley. It’s a non-degree, non-credit (too bad!) program and all are welcome to enroll. Over four hours, we’ll swirl, sniff and discuss the topic of just how natural wine is in a seminar entitled “Red, White and Green wine: can you taste the difference?” We will blind taste several pairs of wines, comparing organic and conventional and see if you can taste the difference (no advance knowledge of wine appreciation is necessary). Saturday, February 23, 1:00 – 5:00 PM. Further details and registration now online. I hope to see you there! I hasten to point out that this same class is 25% less expensive than when I offered a similar course at the University of Chicago last spring–a rare discount in California?!

Registration is also open for my next six week class at NYU, Becoming a Wine Expert. This course has enrollment limited to 25 because of venue size–the wood-paneled Torch Club. Last time the wait list was 75, most of whom were probably trying to get into Richard Brown’s Movies 101 course but clicked the wrong box or something. Feb 27 – April 9 Details and registration.

And look for more one-session classes in 2008!

Holiday wines at the new Astor Center – wrapped up!

astorcenter
Thanks to all of you who came out and packed the beautiful room at Astor Center on Friday. It was a great time and fun to see so many participants from my NYU classes of semesters gone by. Many people won prizes! The wines were tasty. But since not all blog readers could fit in the 36 seats, here was our lineup of wintry wines:

1. Col Vetoraz, Prosecco NV. Light, fun, bubbly and $13 (find this wine). A good party wine especially when the party is about things other than the wine.

2. Domaine de la Pepiere, “Granite de Clisson,” Muscadet 2005 (about $20; find this wine). Marc Ollivier is a leading quality producer in this region. This particular bottling is an effort that sees a lot of time on the lees (dead yeast cells that are natural), which gives it more richness than his $9 bottling, which is great for summer since it is more zingy.

3. Saxon Brown Semillion, Casa Santinamaria 2006 ($27; find this wine. A field blend from an old vineyard in Sonoma. It’s a wonderful example of a an aromatically intense wine that is unoaked and people liked the acidity on the palate. Goes great with brown sugar baked ham, I would imagine.

4. Joguet, “Les Petites Roches,” Chinon 2005 (find this wine). Quite tannic so probably needs at least a year in the cellar. Nonetheless, it was good to show an example of tannins in the mouth. Good fruit and good acidity save the wine — one participant remarked how the piave cheese really improved it. Yay, it gets better with food!

5. Rene Rostaing, Cuvee Clasique, Cote-Rote 2004 ($50; find this wine). From this “legend” of the Cote-Rotie, this wine from the syrah grape was subtle and restrained in classic (classique?) old world style. Paired well with the epoisse.

6. Broc Cellars Syrah, Dry Stack Vineyard 2004 ($30; find this wine). I wanted a wine to contrast with the Rostaing and this Broc fit the bill nicely. Quite modern in style, it helped show the difference of new oak on the same grape. In a rough poll, the Rostaing edged this one out by a narrow margin.

7. Dow’s Late Bottled Vintage 2000 port. ($19; find this wine) This wine really was a big surprise–people loved it! They thought it was in the $40 – $60 range so when I told them it was under $20, I had to restrain them from stampeding for the port section. Paired it with a Stilton.

Look for more one evening events in 2008! And I hope to see you there!

Tonight: cute guys, not sure. Attractive wines, yes.

This just in. Any thoughts?

Hi,
I’m interested in attending Dr. Vino’s holiday wine picks at the new Astor Center, this Friday, Dec. 14th. Can you tell me how many men usually attend? And are there mostly singles there? If so, what’s the age range?
Thank you,
Jane

Two tickets left for purchase. See many of you there!

Friday, Dec 14, 6:30 – 8:00 PM, 23 E. 4th Street (at Lafayette, above Astor Wine & Spirits)

Ten more reasons to take my class this Friday

xmaswine We’re less than a week until Friday 12/14! What’s that, you ask? Why, it’s the day of my holiday wine class at the so-new-it’s-not-even-open Astor Center! With only nine seats remaining, it’s time to buy tickets before they’re gone so you can swirl and spit (or not) seven great wines. Oh, and here are some more reasons why you should:

* It’s more fun than sitting at home watching re-runs on TV during the writers’ strike!

* Being able to know which end of the bottle to open the only prior wine knowledge needed!

* Robert Parker will make an appearance and I will thumb wrestle him!

* Get a gilt-edged, collectors’ edition of Dr. Vino’s holiday wine survival guide!

* Isiah Thomas will stop by and reveal his master plan of how the Knicks will become NBA champions this year!

* Find some excellent wines to give as gifts to your friends and co-workers–and buy them with a discount!

* Find out which wine is the perfect match for roaring fires and chestnuts!

* Discover the perfect wine pairing for the weather condition known as “wintry mix”!

* Meet fellow wine enthusiasts!

* Find out which vineyard Brangelina are buying together with Jennifer Aniston!

All right, some of these may be true and some may be totally made up. Stop by and find out the truth for yourself!

Buy tickets in advance here
Friday, Dec 14, 6:30 – 8:00 PM, 23 E. 4th Street (at Lafayette, above Astor Wine & Spirits)

Magnums, what are they good for, Terry Theise?

mags

Is bigger better?

This perennial question came up during my class on Saturday at the University of Chicago. In this context, it related to bottle size, specifically, magnums.

The tasting had two magnums, one of Pierre Peters, “cuvee de reserve” Champagne and another of Ridge Monte Bello 2002. How sweet it is to organize tastings!

Anticipating the question of size, um, arising, I asked none other than the importer of the champagne, Terry Theise, via email beforehand. Here is his reply (reproduced with permission): Read more…


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