One of the questions he asked me was about a time when I had trouble opening a bottle. Being smoother than Rico Suave with corkscrew, I could only think of crumbly corks as difficult-to-open situations.

But later, Mrs. Vino reminded me of The Rabbit!

I haven’t ever confessed this to you, but The Rabbit and I are not friends. We once brought a celebratory bottle of red over to some friends at their new home. New as in brand new. And freshly painted. They presented me with The Rabbit to open the bottle and I confidently pushed down on the lever in such a manner as to thrust the cork into the bottle and force a geyser of red wine up to the ceiling. Whoops! Fortunately the painter was due back soon. But still, not one of my finer bottle opening moments.

What about you? Do you have any embarrassing moments in bottle opening that you’d like to share?

Singing the ABCs of Wine
The columnists’ updated glossary swaps Parker for Dr. Vino and Vayniacs; why there are 27 entries

It was very nice of them to give Dr. Vino a shout out! (Click through for their full comments.) And to hold up my book A Year of Wine: Perfect Pairings, Great Buys, and What to Sip for Each Season in the accompanying video! Check out their glossary for other fun wine terms, such as Xinomavro and Zweigelt (also good in Scrabble).

Much of my talk in Sacramento will focus on wine blogs as well as “social media,” such as Twitter, Facebook, Open Wine Consortium, or the group Wine 2.0. Here are two possible titles for my talk:

“Blogs and social media will transform the way wines are made, criticized, and purchased!” or

“”Blogs and social media make a whole lot of noise but are a huge waste of your time and resources!”

Hmm, maybe there’s a middle ground. Anyway, hit me with your thoughts on which way you would lean and feel free to provide evidence for your perspective! I might just use it to support my final argument in Sacramento.

The Open Wine Consortium organized the two-day event, which, unfortunately, I couldn’t attend. But 150 or more bloggers were there and many of them were new to blogging.

I have read some of the posts about the conference but mostly I read about it on Twitter, the microblogging platform that limits entries to 140 characters (follow my updates on Twitter; search twitter for #wbc to find posts from the conference). So taking a page from Darren Rowse’s successful recent posting, let’s hear your report from the WBC here in the comments. And in Twitter style, try to make your microreport 140 characters or less.

If you were like me and couldn’t make it there either, don’t let that stop you from getting in on the commenting fun! Tell us about your blog (wine or not) in an elevator pitch in the comments here. There are so many new blogs, it’s always good to hear about the newest directions, particularly for wine! Hopefully we can all find some new blogs to check out.

Do Bianchi: The itinerant Jeremy Parzen seems to float between New York and San Diego but his wine home is clearly Italy. He has a PhD in Italian literature and worked for an Italian wine importer for a while in NYC. One posting among many interesting ones is how he came to appreciate new oak barrels (barriques) during a visit to Movia in Slovenia. Btw, the blog is pronounced “doh bee-an-kee,” which apparently means “gimme two cold ones” in Italy.

Grape Wall of China: Jim Boyce blogs from Beijing and does an excellent job showing us life through the lens of the wine glass in that exciting market. He seems to buttonhole every winemaker who comes through Beijing and has many interviews with notable wine personalities and even had a picture of himself with Robert Parker on the great wall! He also did a Q&A with some guy named Dr. Vino recently.

Blog Tablas Creek: Jason Haas is the general manager at Tablas Creek, a winery in California’s Central Coast winery specializing in wines from grape varieties from the Rhone. With good reason: the winery is a joint venture between Chateau Beaucastel’s Perrin family and the Haas family of the importer Vineyard Brands. Jason blogs about grapes, events, planting new vineyards, and also this excellent post about the hidden costs of direct shipping after the 2005 Supreme Court decision–wine politics!

On the Wine Trail in Italy Alfonoso Cevola keeps a quirky wine blog when he’s not tending to his daytime duties as Italian Wine Director at the distributor Glazer’s in Texas. He makes posting images look easy (it’s not, trust me) but he is good with words too, infusing his wine experiences in Texas. Since I’m a fan of off-beat wine pairings, check out which wine goes with searsucker.

Steve Heimoff, West Coast editor at Wine Enthusiast magazine and wine book author has turned his energy on blogging. He’s done a good job stirring the pot and, like us, he’s no fan of Styrofoam!

Wine sooth: Frequent commenter on this blog Arthur Przebinda started a blog just last month–so it has that new blog smell. He focuses on wines of Central Coast on his site but promises musings on other topics on his blog.

The image is a reduced size crop of an image that originally appeared in PC Magazine.

Mo’ moxie
Winemonger, an internet-only retailer specializing in the wines of Austria, has the chutzpa to offer a mixed case of their “best” wines with a 15% discount as a result of wine.com’s actions — and they have pledged 10% of the proceeds to the Specialty Wine Retailers’ Association, an organization that probably counts many of the 29 “busted” retailers among their members. Enter discount code: ISUCK at checkout. [winemonger]

Mo’ money
Tom Wark, who writes a fiery blog and is the head of the SWRA, has calculated that wine and spirits wholesalers contributed a staggering $50 million to political election campaigns from 2000 – 2006. Yikes! If that’s what they spend on lobbying, just think what the profits are! For a backgrounder on the politics of wine shipping, check out this story from the LA Times. [Fermentation]

Mo’ betta blogs
Wine & Spirits magazine doesn’t put much of their content online, alas. But two of their senior editors have now started blogs. Peter Liem, who lives in and loves Champagne, has started his “Besotted Ramblings and Other Drivel.” Wolfgang Weber, Italian critic, has started “Spume.” Check them out!

Ceci n’est pas une pub
A French court has ruled that newspaper articles that review wine must carry the same health warnings that apply to advertisements to alcohol advertisements. But don’t consume journalism (and blogs) in moderation! [Decanter]

More carbon footprints
Science magazine of the AAAS has a piece entitled “The Wine Divide” in the January 11 issue about the carbon footprint research I did with Pablo Paster. Welcome Science readers! Consider subscribing to the site feed or the monthly email updates. And congratulations to Pablo! As of next week, he will be analyzing the carbon footprint of everything in a new weekly column for Salon.com.

Related: “Developing: the next shipping battle”
Image 1 from winemonger.com

1. Col Vetoraz, Prosecco NV. Light, fun, bubbly and $13 (find this wine). A good party wine especially when the party is about things other than the wine.

2. Domaine de la Pepiere, “Granite de Clisson,” Muscadet 2005 (about $20; find this wine). Marc Ollivier is a leading quality producer in this region. This particular bottling is an effort that sees a lot of time on the lees (dead yeast cells that are natural), which gives it more richness than his $9 bottling, which is great for summer since it is more zingy.

3. Saxon Brown Semillion, Casa Santinamaria 2006 ($27; find this wine. A field blend from an old vineyard in Sonoma. It’s a wonderful example of a an aromatically intense wine that is unoaked and people liked the acidity on the palate. Goes great with brown sugar baked ham, I would imagine.

4. Joguet, “Les Petites Roches,” Chinon 2005 (find this wine). Quite tannic so probably needs at least a year in the cellar. Nonetheless, it was good to show an example of tannins in the mouth. Good fruit and good acidity save the wine — one participant remarked how the piave cheese really improved it. Yay, it gets better with food!

5. Rene Rostaing, Cuvee Clasique, Cote-Rote 2004 ($50; find this wine). From this “legend” of the Cote-Rotie, this wine from the syrah grape was subtle and restrained in classic (classique?) old world style. Paired well with the epoisse.

6. Broc Cellars Syrah, Dry Stack Vineyard 2004 ($30; find this wine). I wanted a wine to contrast with the Rostaing and this Broc fit the bill nicely. Quite modern in style, it helped show the difference of new oak on the same grape. In a rough poll, the Rostaing edged this one out by a narrow margin.

7. Dow’s Late Bottled Vintage 2000 port. ($19; find this wine) This wine really was a big surprise–people loved it! They thought it was in the $40 – $60 range so when I told them it was under $20, I had to restrain them from stampeding for the port section. Paired it with a Stilton.

Look for more one evening events in 2008! And I hope to see you there!

Since not everyone will be in New York on Saturday and even those in the city may not be able to attend, I thought I would ask you: if you were in the audience which subjects would you most like to hear discussed? The existential question of what is a blog? (zzzz) How blogging is revolutionizing journalism, food, wine and the world (or is it)? Just how much influence does blogs have and how can that influence be measured? Do journalists make good bloggers when their editors tell them to blog and they don’t get any extra pay? The ethics of blogging?

This last point was the subject of a recent WSJ article that accused some food bloggers of accepting free meals and “graft.” Some of the online forums may be indeed be very susceptible to manipulation–but bloggers? A point for discussion indeed. NY Mag’s Grub Street, one of the best mag-a-blogs out there thanks to its torrid pace of updates and punchy prose (though boo hoo it doesn’t take comments or have a blogroll), rode to the defense of food bloggers.

Beyond these questions, one thing of interest to me is why food and wine blogs often seem to operate in separate spheres. Yes, more people eat food than drink wine. But I post frequently about foods that go with recommended wines because–gasp!!–I think wine is best enjoyed with food! (and friends, but I’ll save that for another time). I’ll ask the food bloggers about this separation or even neglect of wine from their end. But we’ll have to see how much we can cram into the allotted hour…

This week the New York Times ended their experiment with a pay subscription barrier on selected content (”Times Select”)–yay, free content for all! Subscriptions had made the company $10 million a year but the thinking is that by making the “premium” content free to readers, the uptick in page views and associated advertising revenues will offset the loss of subscriptions. Even the Wall Street Journal, seen as the most successful online newspaper with $65 million in subscription revenue, is talking about giving out the content for free under the forthcoming Murdoch regime.

Some wine sites put their content behind subscription barriers, notably eRobertParker.com, WineSpectator.com, and JancisRobinson.com. The Wine Spectator also hits readers with ads after they have already paid, as did Times Select for that matter.

Are there enough ads out there to support wine sites? Should subscription-based wine sites go free? Have your say in the poll and the comments below.

(image)

I talk about five blogs in the story, three amateur/enthusiast blogs, one journalist at another magazine, and a proto-winery blog. They are:

Brooklyn Guy
Dr. Debs and Good Wine Under $20
Wine Terroirs
Ray Isle’s Tasting Room
Pinotblogger

You may have discovered these already and there are many more that I enjoy in my blogroll on the right sidebar–and many more new bloggers who participate in the comments on this site (click their names for links to their sites). Consider signing up for the feeds of these blogs to keep up with their latest musings. And if you’re stopping by here for the first time, you can also give my own site feed a nibble! (and NEW! sign up to receive posts once a day via email)!

A couple of other items abobut the story. First, I got to have a debate with myself (that’s either the best kind or a sign of schizophrenia) about the pros and cons of blogging. I list six reasons why you should start a blog followed promptly by my rebuttal of six reasons you should not start a blog. Sadly, there’s no online link to the story so I guess this will be saved for your own perusal off line.

Second, the editors decided to include an illustration of me rather than a straight-up photo. I’m not sure why I was singled out for that, um, distinction. Here’s the photo that I originally submitted compared to their illustration, compared to a “Simpsonize Me” version of the same picture (per Josh’s suggestion). Enjoy them all!

The Brooklynguy: “I would love to taste Krug NV.” This Champagne is a about $125 (find this wine)

Josh of Pinotblogger: “One thing I’d like to receive for father’s day would be a couple more Riedel wine glasses. I break far more than my fair share. ” [Hmm, maybe Josh should try the impact resistant glasses? -Dr. V]

Lenn of Lenndevours: “My dream present would be: Sherwood House Vineyards a 36-acre vineyard in Mattituck. Cost: a cool $4.1 million. The realistic one: An afternoon in wine country with my wife and son…along with a lunch from Village Cheese Shop and local wines.”

Ah, sounds nice especially since I’ll be in Bordeaux this Sunday away from Mrs. Vino and our son. But if they still wanted to get me some wine related paraphernalia…I’d love a corkscrew that the TSA wouldn’t take away from me when I forget it in my carry-on. But in the event that is not available, I’d settle for the Chateau Laguiole with a handle of red stamina wood (about $129). But I wouldn’t want to sacrifice THAT one to the TSA!

One thing that Gary mentions is that he has six magnums of Leoville Las Cases 1975 (his birth year) in his cellar waiting for the Jets to win the Superbowl. When they do–”please, God, please let that happen,” he says–he won’t just open one and drink it. He’ll open all six and pour them on his head! Good stuff. But also an expensive shower with each magnum fetching $350 today (and IF/when the Jets ever win, who knows what they’ll be worth).

I’ve got a few bottles of port from 2003, the year our son was born, to open with him on his 21st birthday. But otherwise not much with a “drink me” (or “shower me”) date on it. Which wines do you have stashed away for future occasions?

Have you ever thought about how wineries use the internet to market wine? Or why sports fans are asking for “mas vino” instead of a nice cold one? Or whether Costco will make the three-tier system crumble? Then fire up your iTunes and listen to the most recent installment of “Unfiltered,” a podcast hosted by Tim Elliot of Winecast. I joined four others to taste wine and chew the fat. Oh no wait, since we were in four different time zones and connected via Skype, there was no imbibing (at least collectively), just talking.

tags: wine | argentina | podcast

Much of it will be alerting people to great new wines that I taste in our handy-dandy wine tasting room (around the corner from the test kitchens, a key thing as far as I’m concerned). I taste what seems to me an extraordinary amount of wine each month, only a fraction of which makes it into the magazine (largely because of space considerations)…There will also be commentary on wine and food subjects across the board, info on new restaurants that have particularly good (or bad) wine programs, spirited debate (I hope) on wine issues that people are passionate about, etc…

Mmm, tasty wine picks direct from the tasting room…Sounds good to me! And oh, he also says that he will have no Paris Hilton comments so you’ll have to stick around here for the mindless wine trivia.

Check out Ray’s blog, Tasting Room, on foodandwine.com.

tags: wine | wine blogs

He promises a tasting note-free blog, writing mostly about the broader issues of wine –I’m all in favor of that. He also promises more personal details:

Along the way, you may meet some of the people I enjoy drinking with –— my family, of course, and friends like the Grand Crew, my martial arts food and wine group, which gathers regularly to eat, drink, cook and talk (more about them soon enough).

So check out the blog. I think it will be a great medium for him and there’s even space for comments. “Pour” Eric though since now he will have even more demands on his spare time. But will he be blogging in his pajamas like the rest of us?

tags: wine | wine blogs