Jon-David Headrick Selections, an importer specializing in wines from the Loire Valley and beyond, is teaming up with Eric Solomon (European Cellars), which concentrates on southern France and Spain. Headrick, 39, was the general manager at European Cellars before starting his own import firm with stylistically different wines.
“Not really an acquisition but yes, European Cellars has been named as the US marketing agent and importer for the JDHS book,” Headrick tweeted to me when queried about the new relationship. “My producers deserve wider distribution and attention and EC has a great team to make that happen,” he continued. “My growers are excited to have more hands on deck. I’ll continue to source and manage the portfolio as before.”
Amazon’s first foray into wine had the potential to change the way Americans buy wine, shaking up the archaic set of laws that limit wine choices and boost prices for consumers, particularly those in states that do not have a vibrant culture of wine retail and distribution.
But this sequel seems less than earth-shattering. While the details are still emerging, the Wall Street Journal builds on reporting from Wine Industry Insight to paint a picture of a glorified “marketplace” system. In it, Amazon will expose their enormous customer base to offers from wineries, which will fulfill the orders themselves with Amazon receiving a fee of 15%, according to the WSJ. There’s no mention of how much shipping will be, including whether the orders would qualify for Amazon’s “Prime” service that has free two-day shipping. If they do qualify, some wineries may turn to Amazon instead of flash sites to unload any surplus inventory.
Since wineries can ship to about three dozen states if they have the proper paperwork on file, this has the potential to affect a lot of consumers. But there are a lot of drawbacks too since consumers would apparently have to order from one winery at a time since there is no warehouse fulfilling the orders. Also, wines will likely be at a higher price to justify the shipping charges and there will be no imported wines available. (Retailers, by contrast, can only ship to about a dozen states legally.)
So while it is better than nothing, Amazon’s foray into wine this time seems less ambitious. That’s a pity since the retailer and logistics champion could have been the wine consumer’s greatest ally in the battle over interstate shipping. Perhaps one day…
What do you think–is this a big deal? Would you be more likely to order wine from California wineries via Amazon?
Picture yourself at a wine trade tasting: there are hundreds of wines to taste but you have to juggle a bulky tasting notebook, a pen, and a wine glass while swirling, spitting and dodging fellow tasters who may be heading to the spit bucket. Wouldn’t it be so much easier if you could see the tasting book on your smart phone, sort by style or wine region, and take notes in a profile?
That’s what I did yesterday Read more…
Although markets have rallied this week, the collapse of the euro is the topic du jour. Mike Steinberger talked with some players in European wine and found that none had a particular plan for handling a collapse. Fair enough: such a cataclysmic event would hold lots of uncertainty and dislocation. And we all know what happens to the best laid plans of mice and men…
But that doesn’t stop us from armchair speculation! If Greece, Portugal, Spain or even Italy were to withdraw from or be bounced from the euro and revert to their national currencies, the theory goes that they would suffer a devaluation but that the cheaper goods would be more attractive on the world market. Assyrtiko, feta cheese and beach vacations would all be on sale and this would help kick start the economy.
Although on a much smaller scale, the wine world does have a recent example of devaluation: Argentina. Read more…
This week, our “set of titanium corkscrews” award goes to Jose Pastor. The 30-year-old Bay Area resident has a difficult business life selling Americans on the virtues of wines from such little-known grapes as Listan Blanco, Baboso, or Mantonegro from the Canary Islands and Mallorca. And since 2009, he’s added another challenge: selling his wines without Wine Advocate scores.
Citing fatigue of “living by the rule of the trade,” he told me at the recent tasting of his wines in New York that he has not journeyed to Maryland to present his portfolio to the Wine Advocate for two years. It’s also a philosophical difference over scoring.
“Wine is an agricultural thing,” he said. “You can’t score a tomato.”
He added that spending 30 or 40 seconds tasting a wine failed to capture everything about it. “You have to have a respect for the work that has been done. That’s hard to do without being there, meeting the people and seeing the land.”
So how does he sell his wine? He says that good retailers care how the wine got to the glass, not just whats in it, he says. He works with retailers such as Chambers Street Wines in NYC and Terroir in SF as well as restaurants.
“Things are really changing. People in the trade want to know more first-hand, to visit, to learn, to taste. And consumers too.” He says that it’s easier to undersand wine talk when it is coming from a fellow consumer, who describes a wine with food–or even over food, sharing the wine together. Then there are no points, no “chocolate and vanilla” descriptors.
“Back in the day, there were only two or three guys with a voice. Now there are many. It’s great for wine!”
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The diversity that he celebrates in wine appreciation is also evident in his wines that represent one of the most exciting Spanish portfolios available in the US today. Read more…
Whenever my wife sees that a wine’s back label is from importer Louis/Dressner, she gets excited about the wine to follow. Rightfully so: Louis/Dressner has a portfolio bursting with terrific wines, from vineyard owners making their own wines with few, if any, interventions in the cellar. While Joe Dressner touted this side of his wines, calling his portfolio one of “real” wines, one aspect that receives less attention is that the book of his wines includes some of the best values on the planet, particularly in the $12 – $20 range. Jean-Paul Brun. Marc Ollivier (Dom de la Pepiere). Bernard Baudry. The Puzelat brothers. These vignerons have brought me great joy at reasonable prices. Thus it is sad that Joe Dressner died over the weekend.
Since I was always a fan of his wines, it was hurtful when Joe started leaving caustic comments on this blog in late 2008, a practice that he continued for about a year. It bugged me–and my wife. During that time, his wines became less fun to us. Joe had a brain tumor at that time and used a blog, The Amazing Adventures of Captain Tumor Man, as a way to cope. Eventually, he did apologize to me on Twitter. I was sorry not to have been able to penetrate his prickly, irascible persona better since I know that he had a razor-sharp, irony-drenched wit and was a man of conviction.
He was a pioneer in popularizing natural wines in this country. I offer my condolences to his family and his business associates. I look forward to raising a glass in his honor tonight.
Just stumbled on this fictitious (or not?!?) diary of a wine sales rep. Some LOLz for you whether you are in the wine trade or a wine geek who has ever wondered what it might be like selling the wines you love. The entry on the Languedoc gets two-and-a-half stars. Er, wait, they have wine to sell–92 points.
Chief Bottle Washer: the title is no longer just a punchline. Bruce Stephens is the CEO of Wine Bottle Renew, a California startup that washes and reuses wine bottles profiled in today’s Wall Street Journal.
“You take a bottle and you empty the bottle, and my God, why would that only be a one-time bottle?” Stephens tells the Journal. He points to the lost era of bottle washing in milk bottles, beer bottles and even Coke bottles.
Reusing a bottle is an important way to reduce wine’s carbon footprint. In a paper I co-authored on the subject, we found that the manufacture and delivery of empty bottles to the winery accounted for anywhere from about half to three-quarters (depending on bottle weight) of the carbon dioxide emissions of a wine locally produced and consumed, taking into account all of production and delivery phases, including the vineyard and winery operations. Recycling is good since in introduces a closed loop. But reusing is better since the energy demands are so much less than recycling.
While the amount of bottles that Wine Bottle Renew can clean in a day still is a drop in the bucket of California’s wine production, it’s good to see that industry heavyweights Kendall Jackson and Sutter Home have invested in the company, which may indicate eventual broader usage.
Obviously, there isn’t a standard shaped wine bottle today as there was for milk or Coke back in the day. But what do you think: if it encouraged reuse, would you favor wine bottle standardization? I would, especially if the bottles were lighter (14- to 19-ounces). Sparkling wine producers could be the first adopters since there is little variation among their bottles, the heaviest in the wine trade.