Archive for the 'Bordeaux' Category

Parker perfection: 100 points for 19 Bordeaux 2009s

Robert Parker’s The Wine Advocate has started arriving in mailboxes and issue #199 aas published on their site late yesterday. The top scores are mind-numbing. If you thought his love of Chateauneuf du Pape’s 2007 vintage was the high-water mark for his scores, think again: Parker hands out 100-point scores to 18 red wines, with several others (including first growths, Mouton, Lafite and Margaux) getting a mere 99 points.

Underwhelmed by the list, commenters on wineberserkers reacted, saying “Smith Haut Laffite. Wow.” and “It’s only March 1st – not April 1st. Is this serious?!?” and “When will Mouton Cadet [$8] join the list?” and “Who cares about any of the 99-point crap?” Tim Atkin tweeted, “Where does RP go from there? Explode in a puff of ludicrous hyperbole? 2010 is a better vintage.”

It will be interesting to see if these push prices any higher (as will likely be the case for Fourtet and Smith Haut Lafitte, which were originally forecast to have scores of 98 maximum) or lower in the case of Lafite-Rothschild, which had been coveted by Asian auction bidders before slowing but is not on the list of those receiving perfect scores. Or if it will elicit as much of a yawn from buyers has it does from the online commentariat–after all, 20 wines had received scores as possible 100 pointers based on barrel tastings. In January, I suggested that rampant score inflation posed the biggest threat to the use of scores and eighteen 100s do not reverse my view. What’s your take?

Parker confronted the issue of “hype” and inflation head on, saying: Read more…

Bordeaux battle of the business schools — to the victors go the nobly rotten

The business school students sniffed, swirled and spit the three glasses of Sauternes in front of them. They had come from places like Columbia, Northwestern, Stanford, and Harvard to sit under the tableaux and tapestries at the French Consulate on Fifth Avenue, try wines and answer questions, competing to win the big prize: making it to the finals in Bordeaux.

The challenge in this flight of sweet wines (that also included one from Barsac), was to identify first, which two wines came from the same vintage. Most teams got this one right. But then came the harder question: which vintage did those two wines come from?

Only one team guessed 2002, the correct answer, the group from Read more…

Is this what they teach about “rare vintage claret” in business school?

A parody from the BBC show “Mitchell and Webb.” Merger!

Of wine and tulips [China]

What has hints of red fruits, leather, tobacco, and tulips? Why, the wine investment market!

Elin McCoy reports from Hong Kong that a fund there will lend up to $641,000 (USD) for investing in wine–providing the investments are in the bank’s select list of 50 top names. She also reports that a new fund at Pacific Asset Management seeks to invest over $150 million in wine (it’s raising $30 million initially). There’s talk there of other funds diversifying into wine; some European wine investment funds have opened offices.

More money, chasing wines and returns while dodging counterfeits, smacks of tulip mania and the greater fool theory. When will some financial wizard develop a way to short wine?

One aspect of the wine market that defies tulip mania is the fact that even as more money appears to be rolling in, top Bordeaux prices are falling: the Liv-Ex Fine Wine 50 Index that tracks the last ten vintages of physical (not en primeur) Bordeaux first growths is down 18% in the past quarter. Interest in red Burgundy is up, as is interest in non-first growth Bordeaux. Breadth of wines is probably healthier than all the money funneling into a small group of wines and a broader index of wines is up 13% over the past year, but with declines in the past quarter. And a recent Hong Kong sale saw only 84% of lots sold. So maybe there is some sanity.

Hopefully, if it crashes, whoever is left holding the proverbial bag will have a corkscrew. And real, not counterfeit, wines.

A Bordeaux convenience store sold 170 tons of sugar. Why?

A convenience store in the Bordeaux region was found to have sold 170 tons of sugar in a two-year period. Why?

The store manager says that the locals told her they were making jam. However, a court found otherwise, levying a $6,700 “suspended” fine for selling sugar to wine producers without recording their names as law requires.

Wine producers in certain zones of Northern Europe are allowed to add sugar to the grape juice (aka must) before or during fermentation, a process called chaptalization. The goal is not to have residual sugar in the wine, which would make it sweet. Rather, it is to boost the level of alcohol. Producers must declare the amount used and pay a tax of $17.50 per 220 lb of sugar added. The general impression has been that global warming has diminished the need for chaptalization as rising temperatures boost the natural sugar in grapes. During fermentation, yeasts chomp sugars to ferment into alcohol (and CO2). But one of the years in question was 2007, a cooler and rainer year than usual for the region.

Even though the authorities collect the taxes for chaptalization and other forms of enrichment, they are reluctant to divulge the figues to offer a window onto how widespread the practice is. Dismayed by the lack of official statistics, Benjamin Lewin estimates that 17 to 33% of French wine is chaptalized, depending on the heat of each vintage.

War on boxes, fall of machines, Bordeaux, theft — sipped & spit

SIPPED: irony
On his bulletin board, Robert Parker calls a “courageous visionary” who will say “enough is enough” and drop Bordeaux prices 20% for the 2010 vintage from the previous year. He later shrugged off any personal responsibility in the rise.

SIPPED: moxie
Chateau Pontent-Canet released their price for 2010 (about $140 a bottle at US stores) and it was up 39% over 2009 and 113% over 2005. Jancis Robinson tweeted: “Dio mio – crazeee. Those horses can’t be that expensive to feed?”

SWITCHED: How to get a $3,000 bottle of Petrus for just $3? Why, swap the price tags! #duh []

SIPPED: judging wine by its label
Grub Street has a lengthy breakdown on how mileage picking wine based on label designs will get you. My take: not much.

SPIT: glug glug
Minimum prices for box wine the land of plenty? A 300% tax increase in box wine Down Under might cut down on women glowing and men plundering (or, at least, chundering). #menatwork []

RIP: machines
Wegmans pulls the plug on wine kiosks in Pennsylvania citing problems and consumer complaints. Is the sun already setting on this PLCB experiment? [Forbes]

Parker on Bordeaux 2010: great but not *the greatest*

Apparently the latest issue of Robert Parker’s The Wine Advocate came out yesterday with Parker’s reviews for the 2010 barrel samples and in-bottle tastings of 2008s. I say apparently because it is behind the paywall and there’s nary a mention of it on wine discussion boards. (Pin. Drop.) But Parker has given the general comment that 2010 ranks as one of “the three greatest Bordeaux vintages I have tasted in my career” alongside 2009 and 2005. The Liv-Ex blog provides his top scored wines. It will be interesting (at least in a detached, voyeuristic way) to see how some chateaux will price their 2010 wines in the event they received lower scores than in 2009 (and the weak dollar won’t exactly drive prices lower here in the US).

Liv-Ex also remarks on his downgrades of the 2008s:

Following the en primeur tastings two years ago, the general feeling amongst the trade and the critics was that the 2008 vintage was solid, if unspectacular. Against this backdrop then, it’s no surprise that the release of Parker’s generous ’08 scores met with a sizeable dose of cynicism. A couple of years on and it seems that Parker’s enthusaism for the vintage has dwindled significantly.

Related: “Traditional Rioja, the anti-en primeurs wine
Which reds would you cellar beyond Bordeaux?

Which reds would you cellar beyond Bordeaux?

With all the hype about the Bordeaux campaign to pre-selling their 2010 wines, it made me think: surely there are more affordable, just as age-worthy alternatives out there. Here are five current releases I would cellar for 15 years that will bring a whole lot of bang for much less buck:

Domaine Baudry, La Croix Boisée, 2008. Cabernet franc grown on limestone from a top grower in Chinon. And around $30 a bottle? I would sign up for a case faster than I would a 375ml of 2010 Lafite–and I’d probably save money if I did.

Clos de la Roilette, cuvée tardive, 2009: Granted, this wine is mighty hard to find now, but it is worth seeking out. A Fleurie from the edge of Moulin-a-Vent, this is more pinot-like than gamay, structure and elegance over fruit and ebullience. I have a case and plan to age at least half of it for a decade.

Napanook 2007 cabernet sauvignon: This wine’s list price is about $50 but I’ve seen it online as low as $35. Even though it is the “second” wine from the Dominus estate, it has the seductiveness of good cabernet. And the fact that it comes from the Napanook estate under the hand of Christian Moueix gives it a track record of success.

Produttori del Barbaresco, Barbaresco, 2006: This excellent nebbiolo can age (the 1978 is drinking well today, apparently). It sells for under $30.

Isole e Olena, Cepparello 2006, about $60: I had the chance to try this wine at a tasting last year and thought it was terrific. I don’t have a lot of experience with aging sangiovese, but if I were going to, this is where I’d start.

And, of course, for the prices Bordeaux futures are fetching, you could get plenty of Bordeaux with a decade or two of cellar age on them. There’s slightly more risk with the provenance, but the rewards come a lot sooner than pre-release Bordeaux since the pleasures of older wines can be had immediately. Or, as we recently discussed, there’s always Lopez de Heredia.

I was discussing this topic on email with a site reader who is a Spanish wine buff. He offers his suggestions from Spain after the jump. What are your suggestions for age-worthy alternatives ?

Search for these wines at retail Read more…


Wine Maps


My next NYU wine class, starts 2/4: NYU

Recent Comments

Recent Posts

See my op-eds in the NYT
"Drink Outside the Box"
"Red, White, and Green"


Monthly Archives


Blog posts via email


Wine industry jobs


One of the “fresh voices taking wine journalism in new and important directions.” -World of Fine Wine

“His reporting over the past six months has had seismic consequences, which is a hell of an accomplishment for a blog.”

"News of such activities, reported last month on a wine blog called Dr. Vino, have captivated wine enthusiasts and triggered a fierce online debate…" The Wall Street Journal

"...well-written, well-researched, calm and, dare we use the word, sober." -Dorothy Gaiter & John Brecher, WSJ

jbf07James Beard Foundation awards

Saveur, best drinks blog, finalist 2012.

Winner, Best Wine Blog

One of the "seven best wine blogs." Food & Wine,

One of the three best wine blogs, Fast Company

See more media...


Wine books on Amazon: