Archive for the 'American wine' Category

Finger Lakes Riesling: what’s all the fuss?

ravines riesling Finger Lakes wines, particularly Rieslings, have gotten a lot of recent attention. So I thought I would check in with them for a piece currently on wine-searcher.com.

One wine that came up repeatedly was the Ravines Dry Riesling (as well as their Argentsinger Vineyard one). I picked up two bottles of the 2012 for $14.99 each and poured them for discerning audiences. First, my wife, who is not generally a huge Riesling fan but she gave this one a thumbs up. I rated it a leading patio pounder for Summer of Riesling 2013. Then I opened the second bottle for my NYU class and poured it blind. Before revealing what it was, I asked them how many of them liked it. All hands went up. When the bag came off the bottle, they were all surprised and doubly impressed.

It seems to be a common reaction with the best Finger Lakes wines, as Thomas Pastuszak from NoMad shares in the piece.

Which are your favorite Finger Lakes wines? Do you think the region is overrated or underrated?

Mayacamas Vineyards sold to Charles Banks & co

mayacamas label Bob and Elinor Travers bought Mayacamas Vineyards in 1968 when they were just 30 years old. Bob made the wines from the vineyards high above the floor of the Napa Valley ever since. John Gilman lauds Mayacamas for not succumbing to the “tides of fashion,” calling it “one of the greatest cabernet sauvignon producers in the history of California.”

So it is big news today that the Travers have sold the property. The new owners are Charles Banks and Jay Schottenstein and his son Joey. While the Schottenstein family fortune come from retailing, such as American Eagle and DSW, Charles Banks heads Terroir Selections, a group focused on acquiring vineyards around the world. Banks was a former co-owner of Screaming Eagle.

With investments Sandhi and Wind Gap, in particular but also Fable in South Africa, Banks has become a major underwriter of restraint and balance in the wine world. Asked via Twitter who will be making the wines at Mayacamas, Banks replied, “Andy Erickson in the winery and Annie Favia in the vineyards. me making sure we keep the style and respect Bob Travers legacy.”

In an article about their new Favia wines in 2010, the SF Chronicle wrote “It’s hard to imagine a more formidable wine duo than Andy Erickson and Annie Favia.” And as to the big buzzword of the day, Favia said in the story that “the goal is balance, balance in your wines and balance in your life.”

A penny for your…wine?!?

one cent wine

From the aisles of California retail, a site reader sends in news of perhaps the ultimate closeout–wine for a penny a bottle.

What’s interesting is that this special offer, only available to CVS cardholders who also purchase a 18(!)-pack of Bud or Tecate (do they mean orange wine?). Incentivizing wine purchases through beer. Soft economy be damned–we’re going to boost that rise in per capita wine consumption going one way or another! Read more…

Did you hear the one about the grizzlies, the pandas and the vintner?

us wine climate change

Climate change threatens to redraw the wine map over the next few decades. That we know. A new paper suggests that the establishment of new vineyards in cooler areas will endanger the habitat of animals ranging from grizzlies to pandas.

The findings seem to be structured to grab headlines and cause alarm–who would ever want to hurt pronghorn elk or pandas in the quest for a glass of pinot noir? Sure, the wine industry might need a prod to improve water management or reduce pesticide use. But are there concrete examples where vineyards have threatened habitats and how the potential conflicts were resolved successfully or not? In the absence of such concrete examples, it seems a bit like a bogeyman. I visited vineyards in Constantia last year, right up against the Cape of Good Hope nature preserve, which has abundant biodiversity and the vintners there spoke of living with baboon raids on grapes and how there was little they could do about it.

The paper largely ignores practicality and politics. If the climate is changing, wouldn’t there be other (e.g. housing) development pressure in cooler areas? Would other shifts in the environment of the wildlife alter the habitat more than a fenced-in vineyard? And what about preservation efforts–land use regulations in Napa, for example, essentially rendered hillside vineyard development impossible over a decade ago. And pointing to the declining vineyard area of Algeria is a red herring since it was once administratively part of mainland France at the height of French wine consumption, only to have the market removed after independence.

The map of the world’s vineyards will indubitably include new lands 50 years from now and it’s good that the paper again brings this into the popular discussion. New vineyards should be developed in a responsible way, using policy and including consideration for wildlife. But if we’re all drinking grand cru Montana in 2050, we’re going to have a lot more to think about than wine–and so will the grizzlies. Read more…

Jim Barrett and the Irish Order of the Wine Geese

Jim Barrett, who purchased Chateau Montelena in Napa Valley in 1972, died yesterday at the age of 86 (see bio). Chateau Montelena burst on to the international stage just a few years after Barrett purchased the property when its chardonnay outpaced other whites to win the Paris Tasting of 1976. This was captured (with a degree of artistic license) in the film Bottle Shock a few years ago. Bo Barrett, Jim’s son who took over the title of winemaker at Montelena in 1982 (which he yielded to Cam Perry in 2008), told me once that the film generated a huge amount of interest in visiting the property and sent tasting room sales soaring. The wines continue to be very good including restrained versions of both Zinfandel and Chardonnay as well as cellar-worthy cabernets.

In the press release about Jim Barrett’s death, one of his affiliations caught my eye: he was a member of the Irish Order of Wine Geese. What? That’s a new one to me. Thankfully, Senior Irish Wine Correspondent and now Master of Wine Mary Gorman-McAdams wrote a piece about it over at thekitchn.com. It turns out to be a loose collection of those with Irish heritage in the wine industry worldwide. Bordeaux famously had the Barton and Lynch families among others, Australia has Jim Barry as well as the Horgan family of Leeuwin Estate, and there are several in the US, including Concannon and Montelena.

So that gives a few wine options if you want to raise a glass of something other than green beer on St. Patrick’s Day. I’m sure Jim Barrett would approve.

BREAKING: Trader Joe’s raises the price of Two Buck Chuck

two buck chuck

Trader Joe’s is raising the price of Two Buck Chuck from $1.99 to $2.49, citing higher costs. Introduced in 2002, it’s kind of hard to believe they hadn’t raised the price already. Oh, and people are already throwing around “upchuck” as a new nickname after the price increase–or, wait, was that a tasting note?

Good thing I loaded up on Charles Shaw while it was still $2–my wine collection has now appreciated by 25%! Mmm, aged Charles Shaw…

Oh, and it’s been about $2.99 in NYC for a while.

California Cremant?

wine flute With all the uproar over Korbel “champagne” being poured at Monday’s inauguration, it’s time to wonder aloud whether sparkling wine from California needs a term of its own. Other French bubblies are known as crémant, Spain has cava, Germany has Sekt, even England has Britagne.

“Sparkling wine” is incredibly anodyne as a term. Given all the marketing geniuses that we have in this country, you’d think we could come up with a name of our own. Maybe French it up with a term like “California Crémant”? Or go with the American love of acronyms and pour some CSW? (California sparkling wine)

What do you say?

Just how concentrated is the wine industry? [graphics]

wine industry graphic

Philip Howard, a professor at Michigan State specializing in food systems, has led a team to assemble a superb infographic that depicts just how big is Big Wine–and how few companies control choices at supermarkets.

He’s put the graphics on his web site. Now you can find out just which brands Gallo and Constellation own! (Not to pick nits, but it’s not clear why Pam Bay and W.J. Deutsch get separate boxes than two of the brands they import, Cavit and Yellow Tail, respectively.)

The US wine industry has been quite concentrated in much of the post-Prohibition era, especially compared to France or Italy, which are dotted with small vignerons. This corporate concentration is most on display at the drug stores (!) and grocery stores that the Michigan team visited (those store buyers buy from distributors–a graphic of wine distributor consolidation would be really fascinating and probably more enlightening about wine consumer choices.) Fortunately, even if Big Wine is pretty big, there is a tasty countermovement underway in California (and elsewhere) as new, small labels are popping up–one of my exciting trends to watch for 2013. The hardest part is finding the wines, which is where specialty wine shops are invaluable.

Click through and zoom to learn which wine brands Altria, the cigarette maker, owns. Also check out Howard’s graphics on beer and coffee industries!


winepoliticsamz

Wine Maps


Classes

My next NYU wine classes: NYU

Recent Comments

Recent Posts

See my op-eds in the NYT
"Drink Outside the Box"
"Red, White, and Green"

Highlights

Monthly Archives

Categories


Blog posts via email


@drvino








Wine industry jobs

quotes

One of the “fresh voices taking wine journalism in new and important directions.” -World of Fine Wine

“His reporting over the past six months has had seismic consequences, which is a hell of an accomplishment for a blog.” -Forbes.com

"News of such activities, reported last month on a wine blog called Dr. Vino, have captivated wine enthusiasts and triggered a fierce online debate…" The Wall Street Journal

"...well-written, well-researched, calm and, dare we use the word, sober." -Dorothy Gaiter & John Brecher, WSJ

jbf07James Beard Foundation awards

Saveur, best drinks blog, finalist 2012.

Winner, Best Wine Blog

One of the "seven best wine blogs." Food & Wine,

One of the three best wine blogs, Fast Company

See more media...

ayow150buy

Wine books on Amazon: