Pappy, yeasts, aromas, castles – sipped and spit

castle_touraine
How Pappy Van Winkle Became King of the Whiskeys – [Grubstreet]

“…odor receptors are not solely confined to the nose, but found throughout body.” Wine by immersion? [nytimes]

Brewers discover yeasts that augment that fruity aromas. [popsci.com]

Conclusion: castles are cheap 😉 “Six castles that cost less than NYC apartments” [architectboy]

Related Posts with Thumbnails

One Response to “Pappy, yeasts, aromas, castles – sipped and spit”


  1. Oh,

    it looks like a domain i recently visit in france : http://www.domaine-blanchard-aws.com/english


winepoliticsamz

Wine Maps


Recent Comments

Recent Posts

See my op-eds in the NYT
"Drink Outside the Box"
"Red, White, and Green"
nytlogo153x23

Highlights

Monthly Archives

Categories


Blog posts via email


@drvino




winesearcher

Wine industry jobs

quotes

One of the “fresh voices taking wine journalism in new and important directions.” -World of Fine Wine

“His reporting over the past six months has had seismic consequences, which is a hell of an accomplishment for a blog.” -Forbes.com

"News of such activities, reported last month on a wine blog called Dr. Vino, have captivated wine enthusiasts and triggered a fierce online debate…" The Wall Street Journal

"...well-written, well-researched, calm and, dare we use the word, sober." -Dorothy Gaiter & John Brecher, WSJ

jbf07James Beard Foundation awards

Saveur, best drinks blog, finalist 2012.

Winner, Best Wine Blog

One of the "seven best wine blogs." Food & Wine,

One of the three best wine blogs, Fast Company

See more media...

ayow150buy

Wine books on Amazon: