No, NYC doesn’t have too many wine shops

nyc wine store

Crain’s New York ran a piece over the weekend pointing to a 14% rise in wine shops in NYC since 2010. Will the proliferation of shops “bottle up profit” they wondered?

The short answer is: no.

There’s a huge thirst for wine in America right now and especially in New York City. The city has some terrific shops and, throwing in the knowledge and offerings at the city’s restaurants and wine bars, it is today the best wine destination on the planet (here’s looking at you, Paris). Sure, the existing 1,368 wine shops can serve the city’s residents and tourists. But a growing market that’s relatively protected (grocery stores can’t sell wine) will probably mean more stores in the coming years.

Today, there are discounters and full-service shops. There are ones focusing in small estate wines and others with lots of well-known brands. There are shops with particular slants such as selling wines made by women, wines from California or Chile, wines from a single importer, shops that sell wine by occasion or food pairing rather than region, or shops that have tastings every day of the week.

Not all of them will succeed. But the more the merrier. While some of the unsuccessful approaches may be reoriented in another four years, I’d venture to say that, barring economic collapse or a shift to allow chains or wine in grocery stores, the number of wine shops will be higher still, by a similar measure as over the last four years.

One thing that could improve the finances of these small shops (chains are not allowed in NY), is if they could also sell craft beer. That happens in Connecticut and levels of social unrest are not higher as a result. In places like Illinois or New Jersey, wine shops can even sell gourmet comestibles, such as cheese. Imagine!

Map of my favorite NYC wine shops

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6 Responses to “No, NYC doesn’t have too many wine shops”


  1. On the other hand, shops in NYC can sell wines sources direct from wineries (I think?), private collections, and auctions, which is not allowed in CT.


  2. As long as they are set up in the right location in the first place then the best should succeed – whether that is through better focus, better wines or better service.


  3. The best part of New York is the abundance of choices in all things. That’s why I keep living here. More wine shops, more choices. Love it!


  4. A subject dear to my heart, as my business partner and I were among the pioneers of the trend in 1999 when we received our license to open our specialty wine shop in the East Village.

    Alas, location and not enough specialty customers did the business in by 2009. Luckily, for me, I had already seen the writing on the wall and left the business in 2004–but it was a sound concept, just that we were too early.


  5. It’s a much better system than Chicago where the combination of chain licensing and free-for-all pricing has led to a giant behemoth (Binny’s Beverage) sucking a lot of oxygen out of what could be a much more vibrant retail scene.


  6. Tinto Fino, sadly, has closed. I adored that shop.


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