I’m doing a series of micro-pieces over at FoodandWine.com in a space they’re calling “Dr. Vino’s Verdict.” I can’t promise the wisdom of Solomon but hopefully the verdicts are better than those of Judge Judy. So far I’ve weighed in a few topics, such as the the fastest way to chill wines, how to save leftover wine for free, and which corkscrew offers the most bang for the buck.
The magazine has commissioned original art for each post and I can unabashedly say (since I had nothing to do with it) that the art is fantastic.
They have very good folks contributing wine posts to their enhanced wine coverage; the best ways to keep up with it, should you care to, is to sign up for the weekly email “The Wine List” or follow them on Twitter.