Another decanting article = sigh, right?
I gave the topic a whirl in an article over on wine-searcher.com to separate the good advice from the sediment.
I am not even synthesizing it here since it would be as reduced as a young Cornas; uncork something and surf over to check out the whole article.
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On August 23rd, 2013 at 11:03 pm ,RobinC wrote:
It sounds as though someone has a few cases of decanters to unload.
On August 27th, 2013 at 10:37 pm ,Sarah wrote:
Interesting, It’s always good to read a wine article with some real science in it. The scientist in me can sometimes find wine almost too mysterious.