Decanting decanting

decanting_wineAnother decanting article = sigh, right?

I gave the topic a whirl in an article over on to separate the good advice from the sediment.

I am not even synthesizing it here since it would be as reduced as a young Cornas; uncork something and surf over to check out the whole article.

Related Posts with Thumbnails

2 Responses to “Decanting decanting”

  1. It sounds as though someone has a few cases of decanters to unload.

  2. Interesting, It’s always good to read a wine article with some real science in it. The scientist in me can sometimes find wine almost too mysterious.


Wine Maps

Recent Comments

Recent Posts

See my op-eds in the NYT
"Drink Outside the Box"
"Red, White, and Green"


Monthly Archives


Blog posts via email



Wine industry jobs


One of the “fresh voices taking wine journalism in new and important directions.” -World of Fine Wine

“His reporting over the past six months has had seismic consequences, which is a hell of an accomplishment for a blog.”

"News of such activities, reported last month on a wine blog called Dr. Vino, have captivated wine enthusiasts and triggered a fierce online debate…" The Wall Street Journal

"...well-written, well-researched, calm and, dare we use the word, sober." -Dorothy Gaiter & John Brecher, WSJ

jbf07James Beard Foundation awards

Saveur, best drinks blog, finalist 2012.

Winner, Best Wine Blog

One of the "seven best wine blogs." Food & Wine,

One of the three best wine blogs, Fast Company

See more media...


Wine books on Amazon: