When I was in Chicago a few months ago, I met up with Alpana Singh at her new restaurant, The Boarding House. Alpna has reinvented herself, stepping down as host of “Check, please!” and from a corporate job at Lettuce Entertain You to open her own restaurant. Stretched vertically over three public floors, the main floor bar area at The Boarding House serves wine and pizzas made to pair with wines under the arttistic installation of 9,000+ wineglasses (only takes about 36 person hours to clean!). Although I didn’t eat there, I checked the availability of a table for two in the vaulted dining room: they were booking 10 weeks out. I think that officially makes it a hot spot.
She told me about how she got into wine, what she’s doing to resolve the dearth of sommelier jobs, wither Chicago wine is restaurant-driven or shop-driven, and which wines make people say “wow.” Oh, and which is the greatest country in the world to be in as a wine consumer. Check out my interview with her over on wine-searcher.com.