Ray Isle, Executive Wine Editor at Food & Wine, digs through the the magazine’s 35 years of archives to dig up predictions that Robert Parker made in their pages. Then he presents those (often inaccurate) predictions to Parker himself. What follows is lots of contrition, honesty and humility. Well, not exactly. Click through to check it all out.
I find the prediction about distributors disappearing to be the most disheartening–did Parker really think these multi-billion-dollar oligopolies would just roll over and die? His lack of leadership on the crucial and related issue of direct shipping has been particularly glaring. Without direct shipping from retailers and wineries, tens of millions of wine consumers across the country face higher prices or simply can’t get many wines. Had he used his bully pulpit and renown to champion this issue, it would have burnished his reputation as a consumer advocate, papering over some of the cracks caused by the polarizing styles of wine that he championed.