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	<title>Comments on: Maker of Yellow Tail slips into the red</title>
	<atom:link href="http://www.drvino.com/2013/01/15/maker-of-yellow-tail-slips-into-the-red/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.drvino.com/2013/01/15/maker-of-yellow-tail-slips-into-the-red/</link>
	<description>wine talk that goes down easy</description>
	<lastBuildDate>Thu, 20 Jun 2013 09:07:04 +0000</lastBuildDate>
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		<title>By: R. Scot Clark</title>
		<link>http://www.drvino.com/2013/01/15/maker-of-yellow-tail-slips-into-the-red/#comment-405410</link>
		<dc:creator>R. Scot Clark</dc:creator>
		<pubDate>Thu, 17 Jan 2013 00:04:06 +0000</pubDate>
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		<description><![CDATA[John Glas:  Excellent point. Restaurants and wine bars might have 10-20 opened bottles at the end of a shift and the wine needs to be protected; WINE RESCUE was designed for that purpose. It will hold the original aroma and taste for weeks.  

Weston:  Our WINE RESCUE  product used exactly what the wine makers use to solve wine oxidation problems.  Ascorbic acid for extracting the oxygen from the wine, sulphites to take out the oxidized alcohol, gelatin and gum Arabic to smooth the tannins and eliminate bitterness.  No sugar. 

Thanks, Scot]]></description>
		<content:encoded><![CDATA[<p>John Glas:  Excellent point. Restaurants and wine bars might have 10-20 opened bottles at the end of a shift and the wine needs to be protected; WINE RESCUE was designed for that purpose. It will hold the original aroma and taste for weeks.  </p>
<p>Weston:  Our WINE RESCUE  product used exactly what the wine makers use to solve wine oxidation problems.  Ascorbic acid for extracting the oxygen from the wine, sulphites to take out the oxidized alcohol, gelatin and gum Arabic to smooth the tannins and eliminate bitterness.  No sugar. </p>
<p>Thanks, Scot</p>
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		<title>By: Weston</title>
		<link>http://www.drvino.com/2013/01/15/maker-of-yellow-tail-slips-into-the-red/#comment-405369</link>
		<dc:creator>Weston</dc:creator>
		<pubDate>Wed, 16 Jan 2013 07:01:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.drvino.com/?p=12013#comment-405369</guid>
		<description><![CDATA[maybe if they stopped adding the sugar they could save some pennies!  or adding all that mega purple!]]></description>
		<content:encoded><![CDATA[<p>maybe if they stopped adding the sugar they could save some pennies!  or adding all that mega purple!</p>
]]></content:encoded>
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		<title>By: John Glas</title>
		<link>http://www.drvino.com/2013/01/15/maker-of-yellow-tail-slips-into-the-red/#comment-405357</link>
		<dc:creator>John Glas</dc:creator>
		<pubDate>Tue, 15 Jan 2013 23:12:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.drvino.com/?p=12013#comment-405357</guid>
		<description><![CDATA[Or save a few bucks in your case.

I have never understood why it is so hard to drink a bottle of wine over the course of two or three days.]]></description>
		<content:encoded><![CDATA[<p>Or save a few bucks in your case.</p>
<p>I have never understood why it is so hard to drink a bottle of wine over the course of two or three days.</p>
]]></content:encoded>
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		<title>By: R. Scot Clark</title>
		<link>http://www.drvino.com/2013/01/15/maker-of-yellow-tail-slips-into-the-red/#comment-405352</link>
		<dc:creator>R. Scot Clark</dc:creator>
		<pubDate>Tue, 15 Jan 2013 20:19:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.drvino.com/?p=12013#comment-405352</guid>
		<description><![CDATA[Dr. Vino:  Interesting article on Yellow Tail. I had a friend that tried our WINE RESCUE product on some opened and stale Yellow Tail; I thought I would share the results with you.  
Scot Clark

Scot,

Your Wine Improvement gift arrival today - just in time.  THANKS.

I had a half bottle of yellow tail Chardonnay setting on the kitchen counter since Thanksgiving.  I prefer red to white.  The long story short,
I poured a glass and took a sip.  It was ready for the kitchen sink.  As per instructions, one drop, stirred into the glass, another sip. Amazing.
The wine was &quot;rescued&quot; and I enjoyed ever sip.  With your product I am sure I will save a bundle on wine.]]></description>
		<content:encoded><![CDATA[<p>Dr. Vino:  Interesting article on Yellow Tail. I had a friend that tried our WINE RESCUE product on some opened and stale Yellow Tail; I thought I would share the results with you.<br />
Scot Clark</p>
<p>Scot,</p>
<p>Your Wine Improvement gift arrival today &#8211; just in time.  THANKS.</p>
<p>I had a half bottle of yellow tail Chardonnay setting on the kitchen counter since Thanksgiving.  I prefer red to white.  The long story short,<br />
I poured a glass and took a sip.  It was ready for the kitchen sink.  As per instructions, one drop, stirred into the glass, another sip. Amazing.<br />
The wine was &#8220;rescued&#8221; and I enjoyed ever sip.  With your product I am sure I will save a bundle on wine.</p>
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