Vieilles vignes from Middle Earth

Here’s a wine that I enjoyed over the holidaze: Rippon, “mature vines,” pinot noir, 2008 from Central Otago(find this wine). It’s worth mentioning first and foremost because it is a tasty, succulent pinot, surprisingly, not an in-your-face fruity pinot. Instead, it’s got an alluring earthiness and minerality, a snap of acidity, all infused with gentle red fruits and a bit of savory spice. With a moderate alcohol (13% on the label), it’s a winner from Middle Earth.

The other thing worth flagging about the wine is the term “mature vines.” The vines, planted in 1986 – 1994 on the shores of Lake Wanaka, are among the oldest remaining on the estate. While “old vines” sometimes appears on labels, it is completely unregulated and seems both arbitrary and pretentious as well as occasionally misleading (one person’s “old” may be someone else’s young.) While “mature vines” is still somewhat arbitrary, it’s at least accurate and, imho, not pretentious.

A rarity for New Zealand–it’s closed with a cork, granted a “taint-free cork” (aka Diam).

Related Posts with Thumbnails

3 Responses to “Vieilles vignes from Middle Earth”

  1. Appreciate the thoughtful review. Wondering about the pairing, if any? Also agree with your comments regarding “mature vines” terminology.

  2. Rippon sounds very familiar, but I can’t remember having had it. I’ll keep my eyes open.

  3. Wow. Rippon sounds lovely. I might get myself a bottle!


Wine Maps

Recent Comments

Recent Posts

See my op-eds in the NYT
"Drink Outside the Box"
"Red, White, and Green"


Monthly Archives


Blog posts via email



Wine industry jobs


One of the “fresh voices taking wine journalism in new and important directions.” -World of Fine Wine

“His reporting over the past six months has had seismic consequences, which is a hell of an accomplishment for a blog.”

"News of such activities, reported last month on a wine blog called Dr. Vino, have captivated wine enthusiasts and triggered a fierce online debate…" The Wall Street Journal

"...well-written, well-researched, calm and, dare we use the word, sober." -Dorothy Gaiter & John Brecher, WSJ

jbf07James Beard Foundation awards

Saveur, best drinks blog, finalist 2012.

Winner, Best Wine Blog

One of the "seven best wine blogs." Food & Wine,

One of the three best wine blogs, Fast Company

See more media...


Wine books on Amazon: