Comments on: Sherryfest floods New York with fino http://www.drvino.com/2012/10/17/sherryfest-floods-new-york-with-fino/ wine talk that goes down easy Fri, 24 May 2013 12:49:14 +0000 hourly 1 http://wordpress.org/?v= By: Dr. Vino http://www.drvino.com/2012/10/17/sherryfest-floods-new-york-with-fino/#comment-398180 Dr. Vino Fri, 19 Oct 2012 18:07:12 +0000 http://www.drvino.com/?p=11559#comment-398180 Hi Robin, Too bad you aren’t in NYC this weekend to try some other styles of sherry!

Derek – Selling 350 tickets to a consumer event *on a Monday* during the day is indicative of something! Hope to see you among the crowds.

]]> By: Derek http://www.drvino.com/2012/10/17/sherryfest-floods-new-york-with-fino/#comment-398160 Derek Fri, 19 Oct 2012 15:14:14 +0000 http://www.drvino.com/?p=11559#comment-398160 One comment, and from someone who doesn’t like sherry? Hopefully that isn’t reflective of the general interest in sherry “out there” .. Although a niche product and a hand-sell in most restaurants, I think sherry deserves all the attention it is getting. And it is getting more and more attention in restaurants and from consumers alike. Especially the dry-styles. It’s so versatile, great value, love it! I am travelling from Toronto to participate in Sherryfest!

]]> By: RobinC http://www.drvino.com/2012/10/17/sherryfest-floods-new-york-with-fino/#comment-397927 RobinC Wed, 17 Oct 2012 20:34:07 +0000 http://www.drvino.com/?p=11559#comment-397927 I have a bottle (partially filled) of Harveys Bristol Cream Sherry in a Bristol Blue Bottle. It has 17.5% alcohol and contains sulfites. It has to be at least 15 years old. I just don’t get sherry. There must be something to it though.

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