Comments on: Champagne — with a twist? http://www.drvino.com/2012/09/17/champagne-lanson-lemon/ wine talk that goes down easy Fri, 24 May 2013 12:49:14 +0000 hourly 1 http://wordpress.org/?v= By: Dr. Vino http://www.drvino.com/2012/09/17/champagne-lanson-lemon/#comment-395369 Dr. Vino Tue, 18 Sep 2012 13:03:24 +0000 http://www.drvino.com/?p=11396#comment-395369 Robin – This champagne may be sweet enough on its own! Maybe try gin for a French 75.

Chris, ha yes!

Samantha – oh, wow, I hadn’t seen the on ice campaign! Evokes a campaign for the lambrusco of champions, Riunite….On ice, so nice.

John – well, maybe ones that suggest in their ads to mix them in various ways?!? ;-)

]]> By: John Glas http://www.drvino.com/2012/09/17/champagne-lanson-lemon/#comment-395362 John Glas Tue, 18 Sep 2012 11:01:31 +0000 http://www.drvino.com/?p=11396#comment-395362 First sentence says it is delicious on its own. What good Champagne isn’t?

]]> By: Samantha Dugan http://www.drvino.com/2012/09/17/champagne-lanson-lemon/#comment-395339 Samantha Dugan Tue, 18 Sep 2012 02:30:32 +0000 http://www.drvino.com/?p=11396#comment-395339 Still better than that Moet Imperial Ice nonsense! A Champagne “designed” to be poured over ice…oh shut up.

]]> By: Chris Miller http://www.drvino.com/2012/09/17/champagne-lanson-lemon/#comment-395327 Chris Miller Mon, 17 Sep 2012 19:55:42 +0000 http://www.drvino.com/?p=11396#comment-395327 Couldn’t we just use Prosecco and save about $20+?

]]> By: RobinC http://www.drvino.com/2012/09/17/champagne-lanson-lemon/#comment-395323 RobinC Mon, 17 Sep 2012 19:30:43 +0000 http://www.drvino.com/?p=11396#comment-395323 Add some angostura bitters and a cube of sugar and you’ve got a champagne cocktail.

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