http://www.drvino.com/2012/07/30/freshbag-french-wine-kegerator-chiller/ wine talk that goes down easy Sat, 18 May 2013 23:46:42 +0000 hourly 1 http://wordpress.org/?v= http://www.drvino.com/2012/07/30/freshbag-french-wine-kegerator-chiller/#comment-392457 RobinC Wed, 01 Aug 2012 00:44:43 +0000 http://www.drvino.com/?p=11223#comment-392457 So it’s only sold in France, but it’s called Freshbag. Not Frenchbag? Not CoolSac? For $250.00 it had better be holding DRC.

]]> http://www.drvino.com/2012/07/30/freshbag-french-wine-kegerator-chiller/#comment-392444 Gilbs Tue, 31 Jul 2012 18:57:25 +0000 http://www.drvino.com/?p=11223#comment-392444 @Quizicat: nearly all red wines are supposed to be stored and served around 50 to 60 degF. So unless your house is that temperature, yes red wine does need to be chilled. Ever had warm red wine on a hot day? Its gross

]]> http://www.drvino.com/2012/07/30/freshbag-french-wine-kegerator-chiller/#comment-392354 gabe Mon, 30 Jul 2012 17:43:28 +0000 http://www.drvino.com/?p=11223#comment-392354 Ok, so $250 is obviously a ridiculous price for a box-wine accessory…but I totally want one of those

]]> http://www.drvino.com/2012/07/30/freshbag-french-wine-kegerator-chiller/#comment-392341 Quizicat Mon, 30 Jul 2012 13:32:26 +0000 http://www.drvino.com/?p=11223#comment-392341 Red wine doesn’t need to be chilled. No problem.
White wine is for cooking.

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