Comments on: Counterfeiting, hail, cooked wine, vin de soif — sipped and spit http://www.drvino.com/2012/06/21/counterfeiting-hail-cooked-wine-crushpad/ wine talk that goes down easy Tue, 21 May 2013 15:32:31 +0000 hourly 1 http://wordpress.org/?v= By: RobinC http://www.drvino.com/2012/06/21/counterfeiting-hail-cooked-wine-crushpad/#comment-390155 RobinC Sat, 23 Jun 2012 14:31:11 +0000 http://www.drvino.com/?p=11058#comment-390155 Looks like the wine industry in Burgundy at least, is back to square one. One more addition to my list of “who not to trust”. Except for M. Ponsot of course.

]]> By: Dr. Vino http://www.drvino.com/2012/06/21/counterfeiting-hail-cooked-wine-crushpad/#comment-390072 Dr. Vino Fri, 22 Jun 2012 01:56:01 +0000 http://www.drvino.com/?p=11058#comment-390072 Outerupt – Hmm, that does sound like a malfunction. Maybe let M. Ponsot know? He seems to be quite concerned that consumers get real bottles in the best condition.

Bill – Yes, perhaps so…

]]> By: bill marsano http://www.drvino.com/2012/06/21/counterfeiting-hail-cooked-wine-crushpad/#comment-390059 bill marsano Thu, 21 Jun 2012 18:12:28 +0000 http://www.drvino.com/?p=11058#comment-390059 Nah–a real “Onion” headline would have wiped out a third of LAST year’s crop.

]]> By: outerupt http://www.drvino.com/2012/06/21/counterfeiting-hail-cooked-wine-crushpad/#comment-390053 outerupt Thu, 21 Jun 2012 16:45:59 +0000 http://www.drvino.com/?p=11058#comment-390053 Sadly, Laurent Ponsot’s, heat sensitive dots do not seem to work. I have had several bottles with unquestionable provenance, which after consuming, I placed next to a hot fire place. No change to dot.

]]>