Last week, Pancho Campo resigned from the Institute of Masters of Wine. An email from the Institute’s executive director said that “in light of his move into more sports and music events and away from wine, he has decided to resign his membership of the Institute of Masters of Wine, effective immediately.” The Institute had commissioned an independent investigation–the findings of that report were about to be released.
A couple of weeks ago, Robert Parker released his own investigation into the Campo/Miller tours of Spain (For a backgrounder, read “No Jay, no pay.”). The summary report stated that no actual impropriety occurred yet suggested revisions to the ethics statement to apply to all Wine Advocate contributors, not just Parker. The report prompted a lengthy thread on eRobertParker.com, including a stunning intervention that laid out a chronology of some of the events and said that the “decent and classy” thing to do would be to apologize to Jim Budd, who had reported on each development of the scandal on his blog and had documented cooperated with Parker’s lawyers despite Parker’s insistence to the contrary.
The conversation there shifted to the topic of whether Antonio Galloni should have attended an importer’s lavish dinner in the company of producers from Burgundy, California, and Italy whose wines he reviews as well as some big-time collectors, including a member of the Forbes billionaire list. After responding to some questions, Galloni accused his questioners of having an “agenda” and complained of how tiresome it is to attend dinners and constantly field questions about “wines, vintages, producers, the WA etc.”
Yesterday, Jay Miller posted a comment on eBob arguing that since 2006 (when he was hired) all Wine Advocate contributors should have been employees, not “independent contractors,” been banned from schmoozing with the trade, and have any outside activities pre-approved by Parker.
Robert Parker long ago laid down an admirable set of standards for wine writers. If those are no longer tenable for the Wine Advocate, they should be altered. If they are still tenable, they should be applied to all contributors at the publication.