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	<title>Comments on: Chateau Latour to halt futures &#8211; what do you think??</title>
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	<description>wine talk that goes down easy</description>
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		<title>By: Francesca</title>
		<link>http://www.drvino.com/2012/04/17/chateau-latour-halst-futures/#comment-381776</link>
		<dc:creator>Francesca</dc:creator>
		<pubDate>Sun, 22 Apr 2012 21:37:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.drvino.com/?p=10782#comment-381776</guid>
		<description><![CDATA[PS. After some consideration, I realize that Château Latour will pocket a LOT of money, because they won&#039;t sell at the less expensive primeur prices. 

They will decide when and how much Latour will enter the market. This is great for controlling supply and demand.

Now, will those who like to speculate hold a grudge?]]></description>
		<content:encoded><![CDATA[<p>PS. After some consideration, I realize that Château Latour will pocket a LOT of money, because they won&#8217;t sell at the less expensive primeur prices. </p>
<p>They will decide when and how much Latour will enter the market. This is great for controlling supply and demand.</p>
<p>Now, will those who like to speculate hold a grudge?</p>
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		<title>By: Ryan mullins</title>
		<link>http://www.drvino.com/2012/04/17/chateau-latour-halst-futures/#comment-381418</link>
		<dc:creator>Ryan mullins</dc:creator>
		<pubDate>Wed, 18 Apr 2012 03:31:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.drvino.com/?p=10782#comment-381418</guid>
		<description><![CDATA[Dr. V, great use of the onion stock &quot;man on the street photos.&quot;

On Latour, yawn, Latour is a wine unicorn that only exists in legends at this point. They could say they were going to send all future wine produced at their estate to be aged in Newt Gingrich&#039;s moon colony and I would still be challenged to care less.]]></description>
		<content:encoded><![CDATA[<p>Dr. V, great use of the onion stock &#8220;man on the street photos.&#8221;</p>
<p>On Latour, yawn, Latour is a wine unicorn that only exists in legends at this point. They could say they were going to send all future wine produced at their estate to be aged in Newt Gingrich&#8217;s moon colony and I would still be challenged to care less.</p>
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		<title>By: RobinC</title>
		<link>http://www.drvino.com/2012/04/17/chateau-latour-halst-futures/#comment-381396</link>
		<dc:creator>RobinC</dc:creator>
		<pubDate>Wed, 18 Apr 2012 01:39:28 +0000</pubDate>
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		<description><![CDATA[It sounds as thought the ramifications of this are unclear but scary for those in the wine business.  I guess this is why Francois Pinault is a billionaire.]]></description>
		<content:encoded><![CDATA[<p>It sounds as thought the ramifications of this are unclear but scary for those in the wine business.  I guess this is why Francois Pinault is a billionaire.</p>
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		<title>By: Christian Jessen</title>
		<link>http://www.drvino.com/2012/04/17/chateau-latour-halst-futures/#comment-381386</link>
		<dc:creator>Christian Jessen</dc:creator>
		<pubDate>Tue, 17 Apr 2012 22:37:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.drvino.com/?p=10782#comment-381386</guid>
		<description><![CDATA[When will the wine world understand that en Primeur has little to no relevance to the finished product in Bordeaux ? When will Mr Parker halt evaluating wines that are not finished ? Why does a winery such as Château Latour come up with this idea now ? How many more of such &quot;heretic&quot; questions do you need ?]]></description>
		<content:encoded><![CDATA[<p>When will the wine world understand that en Primeur has little to no relevance to the finished product in Bordeaux ? When will Mr Parker halt evaluating wines that are not finished ? Why does a winery such as Château Latour come up with this idea now ? How many more of such &#8220;heretic&#8221; questions do you need ?</p>
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		<title>By: Francesca</title>
		<link>http://www.drvino.com/2012/04/17/chateau-latour-halst-futures/#comment-381384</link>
		<dc:creator>Francesca</dc:creator>
		<pubDate>Tue, 17 Apr 2012 22:18:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.drvino.com/?p=10782#comment-381384</guid>
		<description><![CDATA[I would not buy an unfinished wine, unless I tasted it myself and could form an opinion regarding it&#039;s possible qualitative evolution.]]></description>
		<content:encoded><![CDATA[<p>I would not buy an unfinished wine, unless I tasted it myself and could form an opinion regarding it&#8217;s possible qualitative evolution.</p>
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		<title>By: Dave Erickson</title>
		<link>http://www.drvino.com/2012/04/17/chateau-latour-halst-futures/#comment-381376</link>
		<dc:creator>Dave Erickson</dc:creator>
		<pubDate>Tue, 17 Apr 2012 20:14:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.drvino.com/?p=10782#comment-381376</guid>
		<description><![CDATA[Jim Budd &lt;a href=&quot;http://jimsloire.blogspot.com/2012/04/chateau-latour-blow-to-1855s-business.html&quot; rel=&quot;nofollow&quot;&gt;seems to think it&#039;s a good idea.&lt;/a&gt;]]></description>
		<content:encoded><![CDATA[<p>Jim Budd <a href="http://jimsloire.blogspot.com/2012/04/chateau-latour-blow-to-1855s-business.html" rel="nofollow" class="liexternal">seems to think it&#8217;s a good idea.</a></p>
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