This is certainly a bravura performance. But, sheesh, couldn’t she use a Laguiole to open the wine?!?
Can’t wait to see this as a grande finale in the Master Sommelier exam!
My next NYU wine class, starts 2/4: NYU
One of the “fresh voices taking wine journalism in new and important directions.” -World of Fine Wine
“His reporting over the past six months has had seismic consequences, which is a hell of an accomplishment for a blog.” -Forbes.com
"News of such activities, reported last month on a wine blog called Dr. Vino, have captivated wine enthusiasts and triggered a fierce online debate…" The Wall Street Journal
"...well-written, well-researched, calm and, dare we use the word, sober." -Dorothy Gaiter & John Brecher, WSJ
Saveur, best drinks blog, finalist 2012.
One of the "seven best wine blogs." Food & Wine,
One of the three best wine blogs, Fast Company