BREAKING: After thirty vintages, Noel Pinguet has decided to leave Domaine Huet, the world-class producer in Vouvray. La Revue du Vin de France cites differences with the owners about the role of dry white wine in the production. [larvf.fr]
Paul Pontellier of Chateau Margaux has been so frustrated with bottles under cork that have gone bad that the esteemed estate is seeking another closure has begun tests with screwcaps. Maybe he should follow Henschke and say bonjour to Vino-Lok? Also: Ch. Margaux is “very close” to being organic. [Decanter.com]
SIPPED: mmm, brand extensions
A “real” housewife of New York, who was probably thin to start with, is launching a low-alcohol wine called “Skinnygirl.” It builds on the success of her low-calorie ready-to-drink margarita. [Drinks Business] Related, Drew Barrymore is launching a new wine called, Barrymore. And, yes, it includes a pinot grigio! [HauteLiving.com]
Don’t cryo-selection for me, Qaurts-de-Chaume
A new grand cru designation has been approved in the Loire for sweet wines. Yet conflict has shaken the nobly rotten zone as one producer has sued to stop the process at the eleventh hour over “cryo-selection.” [NYTimes.com]
SIPPED: An insight into why White Castle is testing wine: “The burgers cost $2.49, the wine $18.” [WSJ.com]
Was on break much of the week with family…Back in full next week!