Comments on: Is this what they teach about “rare vintage claret” in business school? http://www.drvino.com/2012/01/25/mitchell-webb-claret/ wine talk that goes down easy Sat, 18 May 2013 17:34:50 +0000 hourly 1 http://wordpress.org/?v= By: Terroirist » Daily Wine News: Ground Effect http://www.drvino.com/2012/01/25/mitchell-webb-claret/#comment-372250 Terroirist » Daily Wine News: Ground Effect Thu, 26 Jan 2012 13:02:34 +0000 http://www.drvino.com/?p=10371#comment-372250 [...] long as we’re drinking claret every time we hear the word ‘merger,’ we drink 25-year-old scotch everytime we hear the [...]

]]> By: Tullia F. http://www.drvino.com/2012/01/25/mitchell-webb-claret/#comment-372135 Tullia F. Wed, 25 Jan 2012 19:16:29 +0000 http://www.drvino.com/?p=10371#comment-372135 I took a course in law school that was cross-listed with the business school. Scheduling times to work on group projects was a nightmare – the biz school students had mixers every night of the week.

One day after class I snuck into a biz school event (held in tents erected over the tennis courts) and in addition to the wine and cocktails, there was an ice sculpture and a live grand pianist. Also ceviche. I didn’t try the wine, but it looked classier than two buck chuck, but less expensive than vintage claret.

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