Comments on: Gawker, Starbucks, stinky Brett, sequences – sipped and spit

By: From Vente to Vino – Starbucks Brings Wine and Beer to the Java-Loving Masses – The Buzz Bin

Wed, 14 Dec 2011 12:01:38 +0000

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By: Dr. Vino

Dr. Vino — Fri, 09 Dec 2011 15:38:05 +0000

Robin – Ken Burns? Michel Moore? Hmm, not quite there yet…

Dave – Snarky? I did like the la dee dah line.

Gab – True but I guess sequencing could lead to Brett elimination without the need to filter. Ask wineoscope.

By: gab

gab — Fri, 09 Dec 2011 04:19:41 +0000

Brett can already be stripped out of a wine through a cross-flow filter. A great solution, unless you are trying to represent the character of your vineyard in your wine.

The bottom line is that science can always “fix” a wine, but science can never make a wine that is truly profound.

By: Dave Erickson

Dave Erickson — Wed, 07 Dec 2011 19:06:54 +0000

“Typically colorful style”? I suppose. The work of A.J. Daulerio causes me to reach for different adjectives, like “creepy” and “disgusting.” It’s enough to make a person almost (but not quite) feel sorry for Miller. But then I guess I’m just one of those lah-dee-dah types.

By: RobinC

RobinC — Wed, 07 Dec 2011 02:11:47 +0000

I hope someone produces a docu-drama about Jay Miller.