Comments on: A Bordeaux convenience store sold 170 tons of sugar. Why? http://www.drvino.com/2011/11/17/chaptalization-bordeaux-wine/ wine talk that goes down easy Fri, 24 May 2013 12:49:14 +0000 hourly 1 http://wordpress.org/?v= By: Wino http://www.drvino.com/2011/11/17/chaptalization-bordeaux-wine/#comment-365340 Wino Sat, 10 Dec 2011 04:08:17 +0000 http://www.drvino.com/?p=10017#comment-365340 Sweeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeet.

]]> By: MichelleDoll http://www.drvino.com/2011/11/17/chaptalization-bordeaux-wine/#comment-359347 MichelleDoll Sun, 20 Nov 2011 17:26:13 +0000 http://www.drvino.com/?p=10017#comment-359347 Sucre Bleu!

*sorry

]]> By: gab http://www.drvino.com/2011/11/17/chaptalization-bordeaux-wine/#comment-358993 gab Fri, 18 Nov 2011 16:41:20 +0000 http://www.drvino.com/?p=10017#comment-358993 If this story is true, then wineries are making a lot of jam in Oregon this year

]]> By: Jacques http://www.drvino.com/2011/11/17/chaptalization-bordeaux-wine/#comment-358898 Jacques Fri, 18 Nov 2011 02:00:42 +0000 http://www.drvino.com/?p=10017#comment-358898 “The store manager says that the locals told her they were making jam”, God I love my countrymen. Maybe they were also making Creme Brulee.

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