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	<title>Comments on: A transitional red: SP68</title>
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	<link>http://www.drvino.com/2011/09/27/sp68-occhipinti/</link>
	<description>wine talk that goes down easy</description>
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		<title>By: nougatland1</title>
		<link>http://www.drvino.com/2011/09/27/sp68-occhipinti/#comment-353667</link>
		<dc:creator>nougatland1</dc:creator>
		<pubDate>Wed, 05 Oct 2011 16:45:08 +0000</pubDate>
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		<description><![CDATA[I&#039;ve seen your blog so, I decided to buy it to taste it too. And I recognized that agains its price it&#039;s a real good wine which can be drink each day. Moreover, I&#039;ve visited this area (Sicile) and thanks to the sun, those inhabitans can produce a good wine quality. It&#039;s not like a Chianti but it&#039;s a good wine.]]></description>
		<content:encoded><![CDATA[<p>I&#8217;ve seen your blog so, I decided to buy it to taste it too. And I recognized that agains its price it&#8217;s a real good wine which can be drink each day. Moreover, I&#8217;ve visited this area (Sicile) and thanks to the sun, those inhabitans can produce a good wine quality. It&#8217;s not like a Chianti but it&#8217;s a good wine.</p>
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