Comments on: One-year supply dehydrated food — impossible food-wine pairing?

By: amy

amy — Mon, 19 Sep 2011 16:48:53 +0000

I think if you are in your bunker, you skip the wine and go straight to bourbon.

By: Mike Veseth

Mike Veseth — Sun, 18 Sep 2011 15:05:33 +0000

Three words: Bag in box.

By: Robin C

Robin C — Sat, 17 Sep 2011 23:27:23 +0000

This would be a good opportunity to detoxify and emerge with a refreshed palate. Keep a good bottle of Veuve Clicquot or something to celebrate the last day of the fast.

By: Steve

Steve — Sat, 17 Sep 2011 20:16:00 +0000

Soylent Green is PEOPLE!

By: Matt (BoozeMonkey)

Matt (BoozeMonkey) — Sat, 17 Sep 2011 18:55:18 +0000

A single bottle of Penfolds Grange followed by a year of “recycling” to get every last drop of flavour out of it.

By: Tamar

Tamar — Sat, 17 Sep 2011 17:54:04 +0000

Considering the Spartan conditions, I think a year sully of Two buck Chuck would be more apropos.

By: Arto Koskelo

Arto Koskelo — Sat, 17 Sep 2011 17:50:34 +0000

If the terrorist or zombies attack it doesn’t matter that much what wine you’re packing. But before this unfortunate occurrence happens, I’d go with anything with a reference to sun on the label (that’s what you’ll be missing more than world class wine). Mirassou California Merlot “Sun Dial” 2007 will do just perfectly, depending on the occasion, with or without a rabies vaccination.

By: Tim Eustis

Tim Eustis — Sat, 17 Sep 2011 16:21:24 +0000

Yellowtail. What else?

By: Gerry Dawes

Gerry Dawes — Sat, 17 Sep 2011 16:14:12 +0000

If I have to eat this stuff for a year, I would spend my wine budget as follows: $240 for 2 cases of good Navarra Garnacha Rosado, the rest for a gun to shoot myself after the Garnacha is gone–in approximately one week!!