Have you ever though that the higher elevation a vineyard, the cooler it is? I have. But vineyards don’t always abide by the same principles as climbing Mt. Everest. In fact, higher vineyards can be warmer in some areas because they are above the fog line. I stumbled on this picture recently that dramatically illustrates how this can be.
Where in the wine world is it? Hit the comments with your thoughts; answer to follow.