Comments on: The pork belly contract is dead. Now pair it with wine.

By: Mark

Mark — Wed, 27 Jul 2011 00:27:36 +0000

Too bad Eddie Murphy isn’t in any type of shape to rehab the character for even a few minutes of stand up….the commentary would be great.

By: Dave Erickson

Dave Erickson — Tue, 19 Jul 2011 21:19:06 +0000

You know how Barolo plays well with wild boar? Pork belly works, too. (Although I’d also gladly go with with a nice, dry red Lambrusco, as suggested above.)

By: Robin C

Robin C — Tue, 19 Jul 2011 15:51:11 +0000

I had pork bellies not too long ago at a wine tasting. I fell in love with them. They were prepared like a pate. I can’t remember the wine, but I would suggest a burgundy.

By: James Koch

James Koch — Tue, 19 Jul 2011 13:51:05 +0000

Lambrusco Secco