The original novel of Casino Royale (1953) has a scene in which Bond attempts to dazzle a female companion with his knowledge of Champagne: “With his finger on the page, Bond turned to the sommelier: ‘The Taittinger ’45?’A fine wine Monsieur’, said the sommelier. ‘But if Monsieur will permit’, he pointed with his pencil, ‘the Blanc de Blanc Brut 1943 of the same marque is without equal’. Bond smiled. ‘So be it’, he said. ‘That is not a well–known brand’, Bond explained to his companion, ‘but it is probably the finest Champagne in the world.’ He grinned suddenly at the touch of pretension in his remark.”

In the film version of Dr No (1962), Dom Pérignon is offered to Bond: “That’s a Dom Pérignon ‘55 – it would be a pity to break it,” says Dr. No when Bond gets agitated. “I prefer the ‘53 myself”, responds 007.

Dom Pérignon 1953 is something of a mythical wine, enjoyed not only by James Bond (it is referred to in Goldfinger) but also apparently the favorite wine of Marilyn Monroe. However, it was never made. 1957 is another “phantom vintage” that is ordered by Bond at a casino in On Her Majesty’s Secret Service (1969).

Visiting Japan during You Only Live Twice (1967), Bond is offered Dom Pérignon ’59 by a cooing secretary. This DP is notorious for bottle variation caused by defective bottles with warped necks and so prices vary tremendously.

Wine is only mentioned once in The Spy Who Loved Me (1977): “Maybe I misjudged Stromberg”, says Bond; “Any man who drinks Dom Pérignon ’52 can’t be all bad…”

When Bond lands on Scaramanga’s island in The Man With the Golden Gun (1974), he is offered Dom Pérignon 1964, which is a great vintage. Bond quips, “I prefer the ‘62 myself. Still, beats a bag of peanuts.” Quite right, too, as 1962 is also a very good year, though – as with the 1959 – prices can vary tremendously.

Diamonds Are Forever (1971) has perhaps the best of all Bond wine scenes, when Bond and yet another ladyfriend are on a cruise ship. At dinner, Bond is offered Mouton–Rothschild 1955 by the steward, who gives himself away as a villain by not knowing that the wine is claret. The 1955 is a very good Mouton that tends to get forgotten about in a world obsessed by the ’59 and ’61, and it has a rather nice label by Georges Braque, to boot.

Mouton also makes an appearance at Bond’s dinner with Scaramanga. Bond remarks on the wine, which is served blind: “Excellent – slightly reminiscent of a ‘34 Mouton”. This vintage – the best Bordeaux year of the 1930s – marked the start of Mouton listing its volume of production on its labels.

Nearly 25 years on from its release, The Living Daylights (1987) now seems prophetic when a Russian general remarks, “Bollinger RD – the best!” And staying at a Hong Kong hotel in Die Another Day (2002), Bond requests “If there’s any left, the ’61 Bollinger”.

Bond’s knowledge of wine might help him get the girl, but it doesn’t impress everybody. In From Russia With Love (1963), 007 is being held captive by Grant (played by Robert Shaw): “Red wine with fish. Well, that should have told me something”, quips Bond, after seeing Grant order Chianti with grilled sole. Grant replies, “You may know the right wines, but you’re the one on your knees”.