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	<title>Comments on: SPAM, Pop Tarts, crab meat &#8211; emergency impossible pairings!</title>
	<atom:link href="http://www.drvino.com/2010/11/10/spam-pop-tarts-crab-meat-wine-pairings/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.drvino.com/2010/11/10/spam-pop-tarts-crab-meat-wine-pairings/</link>
	<description>wine talk that goes down easy</description>
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		<title>By: Anthony</title>
		<link>http://www.drvino.com/2010/11/10/spam-pop-tarts-crab-meat-wine-pairings/#comment-317662</link>
		<dc:creator>Anthony</dc:creator>
		<pubDate>Tue, 16 Nov 2010 04:14:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.drvino.com/?p=7936#comment-317662</guid>
		<description><![CDATA[Send them whatever is necessary to survive...]]></description>
		<content:encoded><![CDATA[<p>Send them whatever is necessary to survive&#8230;</p>
]]></content:encoded>
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		<title>By: Robin C</title>
		<link>http://www.drvino.com/2010/11/10/spam-pop-tarts-crab-meat-wine-pairings/#comment-317375</link>
		<dc:creator>Robin C</dc:creator>
		<pubDate>Fri, 12 Nov 2010 22:06:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.drvino.com/?p=7936#comment-317375</guid>
		<description><![CDATA[Orin Swift: The Prisoner]]></description>
		<content:encoded><![CDATA[<p>Orin Swift: The Prisoner</p>
]]></content:encoded>
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	<item>
		<title>By: Dario</title>
		<link>http://www.drvino.com/2010/11/10/spam-pop-tarts-crab-meat-wine-pairings/#comment-317187</link>
		<dc:creator>Dario</dc:creator>
		<pubDate>Thu, 11 Nov 2010 17:47:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.drvino.com/?p=7936#comment-317187</guid>
		<description><![CDATA[Manischewitz and pop-tarts, yum]]></description>
		<content:encoded><![CDATA[<p>Manischewitz and pop-tarts, yum</p>
]]></content:encoded>
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	<item>
		<title>By: Robbie C.</title>
		<link>http://www.drvino.com/2010/11/10/spam-pop-tarts-crab-meat-wine-pairings/#comment-317153</link>
		<dc:creator>Robbie C.</dc:creator>
		<pubDate>Thu, 11 Nov 2010 08:18:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.drvino.com/?p=7936#comment-317153</guid>
		<description><![CDATA[I&#039;d send a sampling of German Rieslings.  Fried spam and spatlese is an awesome pairing by the way...I&#039;m a sweet and salty kind of guy.]]></description>
		<content:encoded><![CDATA[<p>I&#8217;d send a sampling of German Rieslings.  Fried spam and spatlese is an awesome pairing by the way&#8230;I&#8217;m a sweet and salty kind of guy.</p>
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	<item>
		<title>By: Tim Hanni</title>
		<link>http://www.drvino.com/2010/11/10/spam-pop-tarts-crab-meat-wine-pairings/#comment-317101</link>
		<dc:creator>Tim Hanni</dc:creator>
		<pubDate>Thu, 11 Nov 2010 01:41:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.drvino.com/?p=7936#comment-317101</guid>
		<description><![CDATA[You need creative new blends and innovative assemblage:

Pop tarts: Chateauneuf du Pape, Clos des Papes blended with Clos de Tart, Morey-St-Denis = Clos de PapeTart

Spam: Spatlese and Amarone = Spamarone

Croissents: Chateau la Croix, Pomerol mixed with Vineyard 29, Cabernet Sauvignon, &quot;The Essentials&quot; = Chateau la Croissentials

Finally, to celebrate the team work there could be a Coast Guard Sommelier blend: Cote Rotie with Chateau de la Garde, a touch of Cristom, Pinot Noir, &quot;Sommers Reserve&quot;, and some Bernkasteler Lay you get Cote-Garde Sommerlay.

What about Cheese Whiz and Triscuits? Hmmmmm.... 



Crab meat:]]></description>
		<content:encoded><![CDATA[<p>You need creative new blends and innovative assemblage:</p>
<p>Pop tarts: Chateauneuf du Pape, Clos des Papes blended with Clos de Tart, Morey-St-Denis = Clos de PapeTart</p>
<p>Spam: Spatlese and Amarone = Spamarone</p>
<p>Croissents: Chateau la Croix, Pomerol mixed with Vineyard 29, Cabernet Sauvignon, &#8220;The Essentials&#8221; = Chateau la Croissentials</p>
<p>Finally, to celebrate the team work there could be a Coast Guard Sommelier blend: Cote Rotie with Chateau de la Garde, a touch of Cristom, Pinot Noir, &#8220;Sommers Reserve&#8221;, and some Bernkasteler Lay you get Cote-Garde Sommerlay.</p>
<p>What about Cheese Whiz and Triscuits? Hmmmmm&#8230;. </p>
<p>Crab meat:</p>
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	<item>
		<title>By: SPAM, Pop Tarts, crab meat – emergency impossible pairings! &#124; Dr &#8230; &#124; Spam Blocker</title>
		<link>http://www.drvino.com/2010/11/10/spam-pop-tarts-crab-meat-wine-pairings/#comment-317100</link>
		<dc:creator>SPAM, Pop Tarts, crab meat – emergency impossible pairings! &#124; Dr &#8230; &#124; Spam Blocker</dc:creator>
		<pubDate>Thu, 11 Nov 2010 00:09:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.drvino.com/?p=7936#comment-317100</guid>
		<description><![CDATA[[...] more from the original source: SPAM, Pop Tarts, crab meat – emergency impossible pairings! &#124; Dr &#8230;    2010 10 [...]]]></description>
		<content:encoded><![CDATA[<p>[...] more from the original source: SPAM, Pop Tarts, crab meat – emergency impossible pairings! | Dr &#8230;    2010 10 [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mike</title>
		<link>http://www.drvino.com/2010/11/10/spam-pop-tarts-crab-meat-wine-pairings/#comment-317088</link>
		<dc:creator>Mike</dc:creator>
		<pubDate>Wed, 10 Nov 2010 21:02:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.drvino.com/?p=7936#comment-317088</guid>
		<description><![CDATA[Warm White Zin, as they are already on the vacation from hell.]]></description>
		<content:encoded><![CDATA[<p>Warm White Zin, as they are already on the vacation from hell.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jonathan F</title>
		<link>http://www.drvino.com/2010/11/10/spam-pop-tarts-crab-meat-wine-pairings/#comment-317087</link>
		<dc:creator>Jonathan F</dc:creator>
		<pubDate>Wed, 10 Nov 2010 21:00:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.drvino.com/?p=7936#comment-317087</guid>
		<description><![CDATA[How bout a little Dolce From Far Niente to go with the Pop Tarts? What do you think?]]></description>
		<content:encoded><![CDATA[<p>How bout a little Dolce From Far Niente to go with the Pop Tarts? What do you think?</p>
]]></content:encoded>
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	<item>
		<title>By: Tim McDonald</title>
		<link>http://www.drvino.com/2010/11/10/spam-pop-tarts-crab-meat-wine-pairings/#comment-317082</link>
		<dc:creator>Tim McDonald</dc:creator>
		<pubDate>Wed, 10 Nov 2010 19:24:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.drvino.com/?p=7936#comment-317082</guid>
		<description><![CDATA[Cava, Prosecco, Champagne, American sparkling...but I am not sure about the pop tarts!]]></description>
		<content:encoded><![CDATA[<p>Cava, Prosecco, Champagne, American sparkling&#8230;but I am not sure about the pop tarts!</p>
]]></content:encoded>
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	<item>
		<title>By: Sally</title>
		<link>http://www.drvino.com/2010/11/10/spam-pop-tarts-crab-meat-wine-pairings/#comment-317076</link>
		<dc:creator>Sally</dc:creator>
		<pubDate>Wed, 10 Nov 2010 18:01:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.drvino.com/?p=7936#comment-317076</guid>
		<description><![CDATA[Well, I came to post that Champagne was my immediate thought but it looks like other brilliant minds beat me to it.  (By the way, my niece did a summer deployment on the Reagan a few years ago and thought the food was great compared to some other ships!)]]></description>
		<content:encoded><![CDATA[<p>Well, I came to post that Champagne was my immediate thought but it looks like other brilliant minds beat me to it.  (By the way, my niece did a summer deployment on the Reagan a few years ago and thought the food was great compared to some other ships!)</p>
]]></content:encoded>
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	<item>
		<title>By: Anatoli Levine</title>
		<link>http://www.drvino.com/2010/11/10/spam-pop-tarts-crab-meat-wine-pairings/#comment-317074</link>
		<dc:creator>Anatoli Levine</dc:creator>
		<pubDate>Wed, 10 Nov 2010 17:51:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.drvino.com/?p=7936#comment-317074</guid>
		<description><![CDATA[You can never go wrong with Champagne, of course.
I also believe German Riesling will work very well with either one of those foods.]]></description>
		<content:encoded><![CDATA[<p>You can never go wrong with Champagne, of course.<br />
I also believe German Riesling will work very well with either one of those foods.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Laurie</title>
		<link>http://www.drvino.com/2010/11/10/spam-pop-tarts-crab-meat-wine-pairings/#comment-317072</link>
		<dc:creator>Laurie</dc:creator>
		<pubDate>Wed, 10 Nov 2010 17:23:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.drvino.com/?p=7936#comment-317072</guid>
		<description><![CDATA[Ditto Champagne!  The very best.  On Carnival&#039;s tab.]]></description>
		<content:encoded><![CDATA[<p>Ditto Champagne!  The very best.  On Carnival&#8217;s tab.</p>
]]></content:encoded>
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		<title>By: Sharon Kapnick</title>
		<link>http://www.drvino.com/2010/11/10/spam-pop-tarts-crab-meat-wine-pairings/#comment-317069</link>
		<dc:creator>Sharon Kapnick</dc:creator>
		<pubDate>Wed, 10 Nov 2010 16:16:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.drvino.com/?p=7936#comment-317069</guid>
		<description><![CDATA[When in doubt, send Champagne!!]]></description>
		<content:encoded><![CDATA[<p>When in doubt, send Champagne!!</p>
]]></content:encoded>
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