Spaghetti tacos, abomination or stroke of genius? It depends on whom you ask, according to an article in the NYT last week. But for those who are “less than 5 feet tall and live with your mother,” the ital-mex dish derived from the TV show iCarly appears to be popular.
Although I haven’t yet tried it, I’d venture to say that from the sounds of it, probably a lot of parents have. Ah, the blend of (overcooked) spaghetti with (too much) sauce from a jar, tenderly tonged into a corn shell. Which wine pairs with this…or is it impossible?!? Pair if for the children, as this dish may well be the comfort food of the wine drinkers of tomorrow.
reduced size crop of Frencesco Tonelli/NYT image