Comments on: Saber this! Sommelier attempts world sabering record in one minute http://www.drvino.com/2010/09/20/champagne-sabering-st-regis-guinness-book/ wine talk that goes down easy Mon, 20 May 2013 23:46:43 +0000 hourly 1 http://wordpress.org/?v= By: How to saber a bottle of champagne | Web Watch by Web Gangsta http://www.drvino.com/2010/09/20/champagne-sabering-st-regis-guinness-book/#comment-312877 How to saber a bottle of champagne | Web Watch by Web Gangsta Thu, 30 Sep 2010 23:02:10 +0000 http://www.drvino.com/?p=7613#comment-312877 [...] it’s easy to do — as evident by the recent WORLD RECORD WINE SABERING attempt by Harry [...]

]]> By: Jean-Luc http://www.drvino.com/2010/09/20/champagne-sabering-st-regis-guinness-book/#comment-311913 Jean-Luc Wed, 22 Sep 2010 21:43:50 +0000 http://www.drvino.com/?p=7613#comment-311913 As far as I know, I don’t think it is possible to saber a bottle of Champagne with the foil left on.

]]> By: Cybercellar http://www.drvino.com/2010/09/20/champagne-sabering-st-regis-guinness-book/#comment-311797 Cybercellar Tue, 21 Sep 2010 15:54:33 +0000 http://www.drvino.com/?p=7613#comment-311797 Hope they drank the Champagne!

Regards
Jen@cybercellar

]]> By: Dr. Vino http://www.drvino.com/2010/09/20/champagne-sabering-st-regis-guinness-book/#comment-311789 Dr. Vino Tue, 21 Sep 2010 12:37:12 +0000 http://www.drvino.com/?p=7613#comment-311789 Castello – I think the old record was 22 and he fell a few shy.

Carole – Is this something that has been on your mind? I imagine that there will always be a need for a wine director at restaurants that seek a progressive wine program. Wine is very profitable for restaurants.

Dale – funny, them’s fightin’ words!

Mary – Harry Constantinescu

]]> By: Mary http://www.drvino.com/2010/09/20/champagne-sabering-st-regis-guinness-book/#comment-311788 Mary Tue, 21 Sep 2010 12:14:47 +0000 http://www.drvino.com/?p=7613#comment-311788 Seems awesome! do you know the name of the sommelier?

]]> By: Dale Cruse http://www.drvino.com/2010/09/20/champagne-sabering-st-regis-guinness-book/#comment-311767 Dale Cruse Tue, 21 Sep 2010 02:01:05 +0000 http://www.drvino.com/?p=7613#comment-311767 I hereby formally challenge Harry to a Champagne saber-off! http://drinksareonme.net/post/1159071911/harry-constantinescu-is-a-slow-ass-punk

]]> By: Carole wurster http://www.drvino.com/2010/09/20/champagne-sabering-st-regis-guinness-book/#comment-311741 Carole wurster Mon, 20 Sep 2010 17:27:51 +0000 http://www.drvino.com/?p=7613#comment-311741 Tyler, in 3-5 years, will there be restaurant sommeliers? Yes, restaurant beverage consultants to design ( and update) restaurant wine lists, but sommeliers? And will culture (American vs International) dictate the choice of human or electronic device?

]]> By: Mike http://www.drvino.com/2010/09/20/champagne-sabering-st-regis-guinness-book/#comment-311740 Mike Mon, 20 Sep 2010 17:23:21 +0000 http://www.drvino.com/?p=7613#comment-311740 So glad to see he didn’t waste any good champagne.

]]> By: castello http://www.drvino.com/2010/09/20/champagne-sabering-st-regis-guinness-book/#comment-311738 castello Mon, 20 Sep 2010 17:16:04 +0000 http://www.drvino.com/?p=7613#comment-311738 I love it. I’ve been doing this for a couple years at home and it is easy and dramatic. What was the old record?

]]> By: jamie http://www.drvino.com/2010/09/20/champagne-sabering-st-regis-guinness-book/#comment-311734 jamie Mon, 20 Sep 2010 16:32:32 +0000 http://www.drvino.com/?p=7613#comment-311734 Good attempt, but from what I understand all the foil has to be left on the bottle for the official record. Verve…..why not use Dom

]]> By: Anatoli Levine http://www.drvino.com/2010/09/20/champagne-sabering-st-regis-guinness-book/#comment-311731 Anatoli Levine Mon, 20 Sep 2010 16:04:24 +0000 http://www.drvino.com/?p=7613#comment-311731 Very impressive. I guess this is when we say “don’t try this at home”. I hope at least they did drink that champagne after all.

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