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	<title>Comments on: The best bar in NYC for American wine? [reader mail]</title>
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	<link>http://www.drvino.com/2010/07/12/best-bar-nyc-american-wine/</link>
	<description>wine talk that goes down easy</description>
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		<title>By: Johan</title>
		<link>http://www.drvino.com/2010/07/12/best-bar-nyc-american-wine/#comment-306973</link>
		<dc:creator>Johan</dc:creator>
		<pubDate>Mon, 02 Aug 2010 17:02:55 +0000</pubDate>
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		<description><![CDATA[Thanks for all kind and good suggestions!
Spending two nights in NY, filled with long walks and &quot;savouring the city&quot;, we only visited one wine bar: Morrell&#039;s.
It was however to our utmost satisfaction.
Very good food! An interesting, though not too long, list of wines. (If I remember correctly about 20 red wines on glass, of which 8 are from the US.)
Thanks - Johan]]></description>
		<content:encoded><![CDATA[<p>Thanks for all kind and good suggestions!<br />
Spending two nights in NY, filled with long walks and &#8220;savouring the city&#8221;, we only visited one wine bar: Morrell&#8217;s.<br />
It was however to our utmost satisfaction.<br />
Very good food! An interesting, though not too long, list of wines. (If I remember correctly about 20 red wines on glass, of which 8 are from the US.)<br />
Thanks &#8211; Johan</p>
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		<title>By: Johan</title>
		<link>http://www.drvino.com/2010/07/12/best-bar-nyc-american-wine/#comment-304694</link>
		<dc:creator>Johan</dc:creator>
		<pubDate>Fri, 16 Jul 2010 01:48:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.drvino.com/?p=7143#comment-304694</guid>
		<description><![CDATA[Thanks for many good suggestions.
Names and notes taken!
I know what I like, but also try to keep an open mind. I try to keep away from becoming ignorant. ;-)
Note: The wine list doesn&#039;t have to be ALL American (US) wines. But while here, I ought to pay honour to my US hosts and taste what USA can offer - and allow the US wines to challenge my Italian preference. Italy, I will visit anyway in a month, and there I do not intend to drink US wines. ;-)]]></description>
		<content:encoded><![CDATA[<p>Thanks for many good suggestions.<br />
Names and notes taken!<br />
I know what I like, but also try to keep an open mind. I try to keep away from becoming ignorant. <img src='http://www.drvino.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /><br />
Note: The wine list doesn&#8217;t have to be ALL American (US) wines. But while here, I ought to pay honour to my US hosts and taste what USA can offer &#8211; and allow the US wines to challenge my Italian preference. Italy, I will visit anyway in a month, and there I do not intend to drink US wines. <img src='http://www.drvino.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
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		<title>By: Laurie</title>
		<link>http://www.drvino.com/2010/07/12/best-bar-nyc-american-wine/#comment-304519</link>
		<dc:creator>Laurie</dc:creator>
		<pubDate>Thu, 15 Jul 2010 03:22:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.drvino.com/?p=7143#comment-304519</guid>
		<description><![CDATA[I&#039;ve thought about this and I&#039;ve thought about this... I&#039;m astounded that, with all the wonderful places to enjoy a glass of wine in NYC, nobody can come up with a good location that has a US dominated wine list (I looked at the recommended wine lists, all Euro dominated).

Is this because economies of scale adversly effect good US wines to the point that they cannot compete wine European wines?  Hotels across the country have strictly US wine lists of mass produced grocery store quality and I often yearn for a good selection of interesting European wines just to enjoy a decent wine at an affordable price.  US wines by the glass (that are not mass produced) often exceed $14 as a starting point.

So I feel like I&#039;m left with the choice... pay too much if I&#039;m ordering a US wine by the glass, or purchase a European wine (frequently still large production, but displaying some indiction of varietal and place), and walk home with my bank account in tact.  I can understand a wine bar owner&#039;s dilema.]]></description>
		<content:encoded><![CDATA[<p>I&#8217;ve thought about this and I&#8217;ve thought about this&#8230; I&#8217;m astounded that, with all the wonderful places to enjoy a glass of wine in NYC, nobody can come up with a good location that has a US dominated wine list (I looked at the recommended wine lists, all Euro dominated).</p>
<p>Is this because economies of scale adversly effect good US wines to the point that they cannot compete wine European wines?  Hotels across the country have strictly US wine lists of mass produced grocery store quality and I often yearn for a good selection of interesting European wines just to enjoy a decent wine at an affordable price.  US wines by the glass (that are not mass produced) often exceed $14 as a starting point.</p>
<p>So I feel like I&#8217;m left with the choice&#8230; pay too much if I&#8217;m ordering a US wine by the glass, or purchase a European wine (frequently still large production, but displaying some indiction of varietal and place), and walk home with my bank account in tact.  I can understand a wine bar owner&#8217;s dilema.</p>
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		<title>By: Frederick C. Zerke</title>
		<link>http://www.drvino.com/2010/07/12/best-bar-nyc-american-wine/#comment-304427</link>
		<dc:creator>Frederick C. Zerke</dc:creator>
		<pubDate>Wed, 14 Jul 2010 03:15:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.drvino.com/?p=7143#comment-304427</guid>
		<description><![CDATA[My suggestion to Johan is to stick to the Italian.  &quot;Leave the gun.  Take the Cannoli.&quot;  There&#039;s a reason these wines dominate the New York wine scene.]]></description>
		<content:encoded><![CDATA[<p>My suggestion to Johan is to stick to the Italian.  &#8220;Leave the gun.  Take the Cannoli.&#8221;  There&#8217;s a reason these wines dominate the New York wine scene.</p>
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		<title>By: brian</title>
		<link>http://www.drvino.com/2010/07/12/best-bar-nyc-american-wine/#comment-304273</link>
		<dc:creator>brian</dc:creator>
		<pubDate>Mon, 12 Jul 2010 20:09:57 +0000</pubDate>
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		<description><![CDATA[As far as a restaurant, the Tasting Room has always had a great selection of American wines.]]></description>
		<content:encoded><![CDATA[<p>As far as a restaurant, the Tasting Room has always had a great selection of American wines.</p>
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		<title>By: Lindsay</title>
		<link>http://www.drvino.com/2010/07/12/best-bar-nyc-american-wine/#comment-304263</link>
		<dc:creator>Lindsay</dc:creator>
		<pubDate>Mon, 12 Jul 2010 18:34:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.drvino.com/?p=7143#comment-304263</guid>
		<description><![CDATA[I really like Tangled Vine on the Upper West Side.  They are one of the few places in NYC that has Orange Wine by the glass.  They opened recently, so it&#039;s still pretty quiet there.]]></description>
		<content:encoded><![CDATA[<p>I really like Tangled Vine on the Upper West Side.  They are one of the few places in NYC that has Orange Wine by the glass.  They opened recently, so it&#8217;s still pretty quiet there.</p>
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		<title>By: anne</title>
		<link>http://www.drvino.com/2010/07/12/best-bar-nyc-american-wine/#comment-304248</link>
		<dc:creator>anne</dc:creator>
		<pubDate>Mon, 12 Jul 2010 16:14:55 +0000</pubDate>
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		<description><![CDATA[Sweet and Low Down in LES has a great selection of US wines and micros. Owned by the same guy who owns Le Jardin in Kenmare.]]></description>
		<content:encoded><![CDATA[<p>Sweet and Low Down in LES has a great selection of US wines and micros. Owned by the same guy who owns Le Jardin in Kenmare.</p>
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		<title>By: Talia Baiocchi</title>
		<link>http://www.drvino.com/2010/07/12/best-bar-nyc-american-wine/#comment-304247</link>
		<dc:creator>Talia Baiocchi</dc:creator>
		<pubDate>Mon, 12 Jul 2010 15:57:11 +0000</pubDate>
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		<description><![CDATA[This is a tough one. I&#039;d add Blue Ribbon Downing St. Bar to the list (great little list of half bottles and solid domestic selection), and if you&#039;re going for full bottles: Craft (there are some finds on that list right now), and Apiary (always plenty of interesting domestics on the list for under $100).

Blue Ribbon Downing St. http://www.blueribbonrestaurants.com/rests_downingSt_main.htm

Craft
http://www.craftrestaurant.com/craft_style.php

Apiary
http://www.apiarynyc.com/index.asp]]></description>
		<content:encoded><![CDATA[<p>This is a tough one. I&#8217;d add Blue Ribbon Downing St. Bar to the list (great little list of half bottles and solid domestic selection), and if you&#8217;re going for full bottles: Craft (there are some finds on that list right now), and Apiary (always plenty of interesting domestics on the list for under $100).</p>
<p>Blue Ribbon Downing St. <a href="http://www.blueribbonrestaurants.com/rests_downingSt_main.htm" rel="nofollow" class="liexternal">http://www.blueribbonrestaurants.com/rests_downingSt_main.htm</a></p>
<p>Craft<br />
<a href="http://www.craftrestaurant.com/craft_style.php" rel="nofollow" class="liexternal">http://www.craftrestaurant.com/craft_style.php</a></p>
<p>Apiary<br />
<a href="http://www.apiarynyc.com/index.asp" rel="nofollow" class="liexternal">http://www.apiarynyc.com/index.asp</a></p>
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		<title>By: KTG</title>
		<link>http://www.drvino.com/2010/07/12/best-bar-nyc-american-wine/#comment-304245</link>
		<dc:creator>KTG</dc:creator>
		<pubDate>Mon, 12 Jul 2010 15:42:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.drvino.com/?p=7143#comment-304245</guid>
		<description><![CDATA[Yes, it does seem that the concentration of wine bars in NYC trends Italian then French, with Spain in a recent push to gain ground.  While other wine bars seem to be just trying to get their footing and play host to an international flair - catering to the open palate.  There are a few niche-focused places popping up, however.  In respect to an American focused spot, Custom American Wine Bar in Willamsburg (just a quick L train ride) recently opened, is committed to highlighting selective small American vineyards. And in addition to the previously mentioned places that offer worthy USA options on their wine list, Uva (on the Upper West Side) although Italian driven, boasts a tasteful American selection; and The Local Store (Midtown East - bakery by day, wine bar by night) offers wines from local areas.... Just to name a few.]]></description>
		<content:encoded><![CDATA[<p>Yes, it does seem that the concentration of wine bars in NYC trends Italian then French, with Spain in a recent push to gain ground.  While other wine bars seem to be just trying to get their footing and play host to an international flair &#8211; catering to the open palate.  There are a few niche-focused places popping up, however.  In respect to an American focused spot, Custom American Wine Bar in Willamsburg (just a quick L train ride) recently opened, is committed to highlighting selective small American vineyards. And in addition to the previously mentioned places that offer worthy USA options on their wine list, Uva (on the Upper West Side) although Italian driven, boasts a tasteful American selection; and The Local Store (Midtown East &#8211; bakery by day, wine bar by night) offers wines from local areas&#8230;. Just to name a few.</p>
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