Two years and several inches of goatee later, Paul Grieco and chef Marco Canora of Hearth Restaurant open a second branch of Terroir wine bar today. Photographed at the pre-opening opening last night, wine impresario Grieco hands over a glass of bubbly. (See pix from the opening of the original location for the goatee watch.) Next to him are the beer taps, but eagle-eyed readers will note the tap closest to him is actually for Finger Lakes Riesling! Yes, they are having Riesling keggers in Tribeca now.
You can check out a wacky, unedited video tour of the place here.
24 Harrison St (@Greenwich St), Tribeca.