Sushi, it’s still all the rage! Despite warnings from the NYT dining section about mercury levels and an economy that is softer than a fatty toro, the WSJ recently declared that “recession or no recession,” sushi “is not going anywhere.” “Iron Chef” Masaharu Morimoto pointed to the the ubiquity of sushi to go places as a sign of the degree to which it is now embedded in our culture.
You don’t have to love sushi as much as Jeremy Piven to think about which wine pairs with this delectable treat. Why not go with a trio of commonly ordered items such as salmon nigiri, tuna maki and tamago? (Or add your own favorite.) Which wine would you pair with sushi–or is it impossible?!?